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Coconut Bundt Cake (and a SWEET giveaway for you)

It’s now the season where a perpetually present aroma of sweet things, pies, cakes, sweet breads and cookies fills my kitchen.  We eat our fair share, to be sure, but I also give most away with little pots of the homemade crabapple jelly and vanilla peach preserves my husband and I made this summer. But…

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