Real Food Recipes from Nourished Kitchen
A Recipe: Sole Meunière
Sole meunière is heavenly - slightly crispy, dripping with brown butter and infused with lemon and parsley. For all its flavor of citrus, butter and fresh parsley, sole meunière is so simple to prepare … [Read More...]
A Recipe: Homemade Horseradish
Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is rarely, I fight my way to … [Read More...]
A Recipe: Fresh Herb Frittata
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs in … [Read More...]
A Recipe: Shrimp Salad with Dill Mayonnaise
Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade mayonnaise. It easy … [Read More...]
A Recipe: Potato Leek Soup with Dill
Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all of you sipping away at … [Read More...]
A Recipe: Preserved Lemon & Mint Allioli
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a melodic sound. Allioli … [Read More...]
Recipe: Mangoes and Sticky Rice
Mangoes and sticky rice - oh how my heart swoons! After a heated meal of Thai food - heightened by the bright flavors of kaffir lime, lemongrass and painfully hot chili peppers - nothing soothes the … [Read More...]
Video: Pestos and Fruit & Nut Snack Bars
In this bonus lesson for How to Cook Real Food, the online cooking class hosted at Nourished Kitchen, you'll receive a quick, sneak-peak into the cooking class through this brief video covering how to … [Read More...]
Food Philosophy from Nourished Kitchen
Equipping the Minimalist Kitchen
Recently, Jeanne asked about equipping a tiny, minimalist kitchen. She wrote, "Most recently I've been thinking more about my kitchen (talk about minimalist, it's so so small) and what I'd like to invest … [Read More...]
Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat
If you've read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat. You've heard me wax poetic about my love of fresh cream and outline the reasons … [Read More...]
A Recipe: Fresh Herb Frittata
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs in … [Read More...]
Farms, Markets, Gardens: Our Week in Pictures
You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in hammocks. But rather than … [Read More...]
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