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Recipe Index
Mulled Cranberry Cider
Make-Ahead Breakfast Casserole
Medicinal Mushroom Broth
Maple Pecan Pie
Slow-Roasted Turkey
Pumpkin Custard
Fermented Hot Sauce
Mushroom Stew
Roasted Plum Tomatoes with Garlicky Toasted Pecans
Continuous Brew Kombucha
Fire Cider
Fermented Green Tomatoes
Fermented Okra
Chickpea Stew with Tomatoes
Jun Tea (Green Tea Kombucha)
Sous Vide Flank Steak
Fig Tart
Sprouted Hummus
Raspberry Shrub with Hibiscus and Rose Hips
Sous Vide Garlic Confit
Raspberry Soda
Sour Pickles
Fermented Salsa Verde
Homemade Root Beer
Noyaux (Almond Extract)
Raw Milk Yogurt
Kimchi
Ginger Bug
Homemade Sauerkraut
Water Kefir
Garam Masala Chicken Curry
Tepache de Piña
Clam Chowder with Tarragon and Dill
Matcha Tea Buying Guide
Matcha Green Tea Latté
Moroccan Preserved Lemons
Simplest Chocolate Custard
Cranberry Bean and Farro Soup
Einkorn Banana Bread
Maple Gingerbread Cookies
Sourdough Einkorn Panettone
Coconut and Roasted Pear Tartlets
Maple Mustard Vinaigrette
Spelt Thumbprint Cookies with Sesame Seeds
Wassail with Sugar-Roasted Apples, Brandy and Spice
Turkey and Wild Rice Soup
Mulled Wine with Honey
Sourdough Stuffing with Garden Herbs
Maple Brined Turkey with Citrus and Herbs
Maple-glazed Root Vegetables
Autumn Fruit Salad with Gingered Kombucha Maple Vinaigrette
Maple Candied Apples
Masala Chai Custard
Harvest Cake with Maple Frosting
Frozen Yogurt Bars
Easiest Red Lentil Dal (Instant Pot)
Maple Rye Blackberry Crisp
Chicken Bone Broth
Radish Kimchi with Daikon and Ginger
Frozen Gingered Peach Pecan Crumble Bars
No-Drip Raspberry Popsicles
Rhubarb Sauce
Traditional Sourdough Pancakes
Grilled Oysters with Tarragon Butter
Pho Ga (Vietnamese-Style Chicken Noodle Soup)
Kale and White Bean Soup
Lemon Cake with Honeyed Raspberry Cream Frosting
Turkey Bone Broth
Mandarin and Cranberry Relish
Italian Sausages Braised in Tomato Sauce
Sprouted Einkorn Apple Muffins with Pecans
Mushroom Risotto with Lemon and Thyme
Mineral-Rich Sipping Broth
Fruit and Honey Sweetened Soaked Quinoa Granola
Blackberry Switchel
Cherry Water Kefir
Thyme and Jalapeño Pickled Carrots
Strawberry and Blueberry Kefir Popsicles
Melted Apricots with Fresh Raspberries
Yucatan Lime Soup
Turmeric Chicken Kebabs over Basmati Rice with Charred Scallions
Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)
Green Chile Chicken Chili
Sprouted Wheat Flatbread
Sprouted Lentil Chili
Quick Pho
Sprouted Quinoa Porridge with Cardamom Blackberry Sauce
Beef Goulash with Einkorn Spaetzle and an Immigrant’s Story
Super Green Morning Tonic
Chickpea and Tahini Cake with Olive Oil and Honey
Sweet Potato and Yellow Split Pea Latkes
Mexican Hot Chocolate
Cranberry Orange Water Kefir
Smoky Sprouted Lentil Soup with Turkey and Andouille Sausage
Split Pea Purée with Roasted Root Vegetables
Garlic Spot Prawns over Lemon Herb Risotto
Election Cake Recipe
Spiced Cranberry Mors
Three Things to Avoid in Your Meat (And What to Look for Instead)
Blackberry Mint Popsicles
Baked Eggs with Ham and Sofrito
Why You Should Switch to Pasture-Raised Pork
Apple Dutch Baby Pancake with Sprouted Einkorn Flour
Honey Harissa Chicken with Germinated Brown Rice Pilaf
Salmon Burgers with Dill and Old Bay
Cucumber and Fennel Quick Pickles
Stuffed Heirloom Tomatoes
10 Culinary Herbs and Their Medicinal Uses
Homemade Orange Creamsicles
White Bean and Kale Gratin
Cranberry Lime Kombucha Slushie
Strawberry Horchata
Strawberry Mint Sorbet
Homemade Cream of Chicken Soup
Thai-Style Chicken Soup with Lemongrass and Coconut Milk [Tom Kha Gai]
Naturally Fermented, Probiotic Honey Lemonade Soda
Whole Wheat Milk and Honey Sandwich Bread
Simplest Kidney Bean and Vegetable Soup
Quinoa Salad with Cumin Lime Vinaigrette
Pregnancy Tea Recipe with Red Raspberry Leaf, Nettle, Alfalfa and Oatstraw
Blueberry Clafoutis
Our Daily Bread: Whole Grain, No-Knead Sourdough
Beef and Stout Pie with Oat and Cream Crust
Whiskey and Honey Marmalade
Sriracha Hummus
Brine-Pickled (Fermented) Jalapeños
Honeyed Coconut and Blood Orange Mousse
Salmon Chowder with Salmon Roe, Dill and Potatoes
Bittersweet Tigernut Brownies
Wild-Caught Coho Salmon with Honey Chipotle Bourbon Butter
Sweet and Spicy Tigernut Trailmix
Homemade Kefir Ranch Dressing
Avocado Oil Mayonnaise
Olive Oil and Wine Cookies
Albacore Tuna Poke
Sprouted Whole Grain Blueberry Muffins
Strawberry Yogurt Bowl with Sweet Spices, Pine Nuts and Mint
Yogurt Panna Cotta with Honey-Roasted Strawberries
Farmers’ Market Risotto with Spring Onion, Fresh Peas, and Mint
Springtime Limoncello
Springtime Salad with Crispy Prosciutto and Creamy Lemon and Herb Dressing
Shellfish Cioppino
Red Kuri Pumpkin Soup
100% Rye Sourdough Baking (Rye Sourdough Boule Recipe)
Fermented Mixed Berries
Einkorn Sugar Cookies
Crispy Rosemary Roast Potatoes
How to Make Seasoning Salt
Pan-Roasted Chicken with Tarragon and Mustard Cream Sauce
Vietnamese-Style Beef Stew (Bo Kho)
Chai Spiced Butter Tea
Loaded Baked Potato Soup with Crispy Bacon
Apple Tart in an Oat and Walnut Crust
Jalapeno, Apricot and Bacon Zingers
How to Make a Sourdough Starter
Roasted Persimmon and Ginger Custard
Sourdough Rye Crepes with Sorghum-Cinnamon Apples
Glowing Ghost Gummies for Halloween
Seared Albacore with Ginger, Garlic and Green Onions
Potted Cheddar with Bacon and Shallots
My Favorite Autumn Salad
Cider-Braised Cabbage and Apples
Socca
Tigernut Milk (Kunnu Aya)
Brandied Cherries
Summer Berry and Oat Cobbler
Avocado, Turkey and Pepper Jack Breakfast Sandwich
How to Make Worcestershire Sauce
Strawberry Flan Recipe
Spicy Korean Seafood and Vegetable Stew
Good Questions: What’s Your Take on Agave Nectar?
Coco-Nutty Granola from I Quit Sugar
Good Questions: What’s Your Take on Stevia?
Cultured Coconut Mango Popsicles
Classic Caesar Salad Recipe
Buttered Spinach from an 1840s Farm Journal
Czarnina (Duck Blood Soup)
Six Reasons to Keep Chickens
Roasted Beet and Walnut Salad with Kombucha Vinaigrette
Dried Plum, Apricot and Coconut Breakfast Bars
Little Almond and Einkorn Cookies
Scotch Broth
Coconut Golden Milk
Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds
Cooking Over an Open Fire: English Bacon, Leek and Potato Soup
Sweet Potatoes Anna with Spiced Ghee
Boozy Chocolate, Hazelnut and Orange Truffles
Chai Coconut Ice Cream
Cinnamon Spice Kombucha
Chewy Spiced Molasses Cookies
Our Favorite Sourdough Maple Einkorn Dinner Rolls
How to Truss a Chicken in 6 Easy Steps
Roasted Grapes
Classic French Onion Soup
Sesame Honey Pizza
Salisbury Steak
Marrow Bean Soup with Pale Vegetables
Savory-Roasted Chicken with Lemon, Garlic and Potatoes
Brine-pickled (Fermented) Peperoncini
Stewed Strawberries with Vanilla Bean and Fresh Mint
Recipe for Lardo Pesto on Sourdough Flatbread
Rhubarb Skillet Cake with Jaggery Crumb
Oven-fried Chicken Drumsticks
Stinging Nettle and Sharp Cheddar Omelet
Farmhouse Beef and Bacon Stew
How to Make Simple Farm-style Cheese at Home
Vanilla Bean and Fresh Mint Ice Cream
Carrot and Leek Soup with Toasted Mustard Seeds
Burger Bowls
Bison Stew with Red Wine and Sweet Bay
Toasted Almonds with Rosemary, Thyme and Lemon
Sourdough Einkorn Pizza Crust Recipe
Roasted Cabbage
Sweet Potato and Poblano Pepper Soup
Potatoes with Bacon and Liver
Nabemono with Salmon, Shiitake and Miso
Sweet Risotto with Buttermilk and Sultanas
Flu Prevention and Cultured Veggies
Cheesy Kale Chips with Miso, Garlic and Dulse
Black-eyed Pea Cakes
Our Imperfect Snowmen: Christmas Cookies for Santa
Turrón de Navidad
Lentil Stew with Winter Vegetables and Mustard Greens
Honey-sweetened White Chocolate Cranberry Bark
How to Make Real Cream Cheese
Spooky Honey Caramel Apples for Halloween
Chicken and Vegetable Turnovers with Sourdough Einkorn Crust
Spicy Mustard Green Pesto
A Recipe for Easy, Everyday Lunch Meat
Pelmeni (Sourdough Dumplings)
Peach Butter
Super Green Veggie Powder
Purple Potato and Artichoke Gratin
Red Currant Pie with Buttered Sourdough Crust
Sweet Marrow Custard with Vanilla Bean
Sleepy Tea for Overtired Children (and grownups, too)
Here We Go Around the Mulberry Bush: Mulberry and Buttered Einkorn Crumble
Wilted Dandelion Greens with Toasted Mustard Seed
Asparagus Soup with Cream and Chives
Lovage Soup for Spring
Campfire Roast Chicken
Our Daily Bread: No-knead Sourdough
Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
Beet Kvass
Radish & Green Tomato
Homemade Bouillon
Anytime Cookies (Fruit-sweetened and Grain-free)
Hot Pink Jalapeño Garlic Kraut
Matsoni
Sole Meuniere
Get Freekeh with Ancient Grains: Braised Lamb with Freekeh Pilaf
cacao beet brownies with raspberry frosting
Three-seed Porridge with Ginger and Blueberries
Sourdough Black Forest Cake
Coconut Pineapple Upside Down Cake
Salted & Smoked Salmon Roe
Bacon, Chicken and Green Beans
Slow Cooker Bone Broth
Sourdough Challah with Poppy Seeds
Egg Drop Soup with Duck
Curried Lentil Soup with Coconut Milk
Every Apple Has Its Star & a Recipe for Apple-pear Sauce
Vanilla Mint Extract
Onion Gratin with Fresh Herbs
A Recipe: Sourdough Focaccia with Grapes and Rosemary
Nettle Infusion
Tomatoes Provençale
Pan-Fried Trout with Chanterelles
Spiced Lentil Soup with Roasted Heirloom Tomatoes
Braised Baby Beets
Four Thieves Vinegar
mystery veggies in your csa box? what to do with what’s in your box.
Fermented Beets with Ginger and Orange
Strawberry & Rhubarb Compote with Honey Custard
Onion Bisque with Frizzled Leeks & Rosemary
Slow Cooker Chicken Soup
Lard-fried Potato Chips with Smoked Paprika & Scallions
Fermented Ketchup
Rustic Mayan Chocolate Truffles
Flaugnarde
Rabbit in Riesling with Winter Vegetables & Fresh Herbs
How to Make Coconut Milk
Creamed Collard Greens
Bûche de Noël (Grain-free, Gluten-free Holiday Cake)
Sugar Plums
Turkey Hash with Yams and Sage
potato & swiss chard frittata
Toasted Pumpkin Seeds
homemade yogurt & spelt crackers
Buckwheat Sourdough Donuts
Chicken and Gluten-free Dumplings
Braised Steak with Red Wine and Rosemary
beet salad with basil and olive oil
Coconut Flour Cake with coconut Frosting
Cider-braised Brisket with Tzimmes
Miso Soup with Clams
brine pickled garlic scapes
Homemade Barbecue Sauce
Tomato & Cucumber Salad
wild mushroom butter
Roast Lamb with Olives, Lemon & Fresh Oregano
Minimalist Roast Chicken
Homemade Horseradish
Fresh Herb Frittata
Shrimp Salad with Dill Mayonnaise
Potato Leek Soup with Dill
Preserved Lemon Allioli
Recipe: Mangoes and Sticky Rice
Sesame-Honey Candy
Sourdough French Toast
Spiced Kombucha Vinaigrette
Kale and Potato Soup with Chorizo
Miso-glazed Bok Choy
Olive Oil Ice Cream with Blood Oranges
Pesto Egg Salad
Green Beans with Bacon and Shallots
Fried Chicken Livers with New Mexico Chilies
Whole Grain Buttermilk Biscuits
Brown Soda Bread with Currants and Caraway
Home-cured Corned Beef
Blackberry Sorbet
Fresh Chicken Broth
Taramasalata
Salmon Baked in Cream and Herbs
Baked Garlic with Thyme
Chipotle Chile, Black Bean and Chicken Soup
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
Beef Pot Roast with Winter Root Vegetables
Beetroot Relish
Making Fat: How to Render Lard
Chicken Foot Stock
Molasses & Cranberry Cinnamon Rolls
Home-cured Olives
Cherry Sorbet
Sage & Chicken Liver Pâté
Make it Better: Strawberry Milk Shakes
Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat
Milk Kefir: What It Is and How to Brew It
Labneh Recipe (Yogurt Cheese)
Nourishing Beef Burgundy
Slow-roasted Duck with Spiced Sour Cherry Sauce
Chilled Melon Soup
Bagna Cauda
Homemade Yogurt
Buckwheat Porridge
Beef Bone Broth
Soaked Oatmeal Recipe
Cinnamon Sweet Potato Hash Browns
Cranberry Masa Muffins
Coconut Citrus Madeleines
Really Raw Ice Cream with Wildflower Honey & Blackberries
2-style Tacos: Halibut & Beef
Mexican-inspired Spice Rub
Anchovy Toasts
Quince Skillet Cake
Pan-fried Brussels Sprouts with Piima Cream
Preserved Lemon and Parsley Tapenade
A Guide to Natural Sweeteners & How to Use Them
Sprouted Spelt Crepes
Maple Shortbread
Herbed Chicken Pot Pie with Bacon
Salmon Misoyaki with Gomasio
Sautéed Apples
Classic Meatloaf
Double Blue Mashers
Salt Roasted Fingerling Potatoes
Sautéed Greens with Garlic
Braised Turnips with Parsley
Braised Fennel with Basil
Asian Lettuce Wraps with Garlic Scapes
Red Cabbage Slaw with Honey Dressing
Roasted Baby Beets
Rustic Sourdough Noodles
Herbed Crème Fraîche Dip
Herbed Buttermilk Mashed Potatoes
Herb Baked Eggs
© 2018 Nourished Kitchen
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![[ad]There's magic and love in homemade gifts. ❤️ And each year we make dozens of cookies and too many jars of jam, tucking them into ribbon-wrapped tins to send off to friends and family. In a time when nearly everything is available at the tap of your finger, it feels good to unwrap a box of goodies made just for you.
Because, that's where the love is.
And when I send off our tins of iced einkorn sugar cookies, white chocolate chip cookies and spiced plum jam, I want them to still taste fresh by the time they arrive. Packages can get caught in the mail, tossed around and then all that's left is stale crumbs if you're not careful.
So, I usually vacuum seal the cookies in my @FoodSaver. It helps keep the cookies fresh as they travel through the mail. So, by the time they arrive, they still taste like they were just made.
I use my FoodSaver for all sorts of stuff - sous vide, storing leftovers in the freezer, making bacon, fermentation. I have the FM2000 which is fairly small and tucks nicely into the cupboard. It's available at @Walmart in-store or online with special rollback pricing to $69! ❤️ #christmascookies #handmadeholiday #foodsaver #nourishedkitchen](http://scontent-mia3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.169.1349.1349a/s640x640/77150158_103872197702289_7327307629404201140_n.jpg?_nc_ht=scontent-mia3-1.cdninstagram.com&_nc_cat=109&oh=c1ca33086c017d9e64919d1821ee96c9&oe=5E7DE3F9 "[ad]There's magic and love in homemade gifts. ❤️ And each year we make dozens of cookies and too many jars of jam, tucking them into ribbon-wrapped tins to send off to friends and family. In a time when nearly everything is available at the tap of your finger, it feels good to unwrap a box of goodies made just for you.
Because, that's where the love is.
And when I send off our tins of iced einkorn sugar cookies, white chocolate chip cookies and spiced plum jam, I want them to still taste fresh by the time they arrive. Packages can get caught in the mail, tossed around and then all that's left is stale crumbs if you're not careful.
So, I usually vacuum seal the cookies in my @FoodSaver. It helps keep the cookies fresh as they travel through the mail. So, by the time they arrive, they still taste like they were just made.
I use my FoodSaver for all sorts of stuff - sous vide, storing leftovers in the freezer, making bacon, fermentation. I have the FM2000 which is fairly small and tucks nicely into the cupboard. It's available at @Walmart in-store or online with special rollback pricing to $69! ❤️ #christmascookies #handmadeholiday #foodsaver #nourishedkitchen")
