Jenny McGruther is the author of two cookbooks: The Nourished Kitchen and Broth & Stock. She’s currently working on her third book, Vibrant Botanicals scheduled for publication in 2021. Her books take a joyful and conscientious approach to whole foods cooking with delicious recipes for bone broths, fermented foods, seasonal vegetables, sourdough bread, and simple herbal remedies.
The Nourished Kitchen
Steeped in the local foods movement, this cookbook emphasizes traditional, nutrient-dense diets. It features seasonal vegetables, raw dairy, fermented foods, sourdough, and grass-fed meats.
Order it from a local bookstore or online at:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
Broth & Stock
Good broth is the foundation of good cooking. This cookbook guides you through making homemade slow-simmered bone broths, stocks, and soups.
Order it from a local bookstore or online at:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
Praise for Jenny McGruther’s Cookbooks
Jennifer McGruther’s road map to culinary integrity delivers us from wandering through the bewilderment of industrial, nutrient-deficient, supermarket detours.
Joel Salatin
Farmer and LEcturer
This is a most beautiful book to look at and to read, and it’s a courageous one, too … I love the promise and stillness of Broth and Stock
Deborah Madison
Author of Vegetable Literacy
