Jenny McGruther is the author of three cookbooks: Vibrant Botanicals, The Nourished Kitchen and Broth & Stock. Her books take a joyful and conscientious approach to whole foods cooking with delicious recipes for bone broths, fermented foods, seasonal vegetables, sourdough bread, and simple herbal remedies.
Vibrant Botanicals
Vibrant Botanicals is a a gorgeous botanically-focused cookbook that guides you through simple recipes for cooking with medicinal and culinary herbs.
Order it from a local bookstore or online at:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
The Nourished Kitchen
Steeped in the local foods movement, this cookbook emphasizes traditional, nutrient-dense diets. It features seasonal vegetables, raw dairy, fermented foods, sourdough, and grass-fed meats.
Order it from a local bookstore or online at:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
Broth & Stock
Good broth is the foundation of good cooking. This cookbook guides you through making homemade slow-simmered bone broths, stocks, and soups.
Order it from a local bookstore or online at:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
Praise for Jenny McGruther's Cookbooks
Jennifer McGruther’s road map to culinary integrity delivers us from wandering through the bewilderment of industrial, nutrient-deficient, supermarket detours.
Joel Salatin
Farmer and LEcturer
This is a most beautiful book to look at and to read, and it’s a courageous one, too ... I love the promise and stillness of Broth and Stock
Deborah Madison
Author of Vegetable Literacy