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    Nourished Kitchen » Cookbooks

    Cookbooks

    Jenny McGruther is the author of two cookbooks: The Nourished Kitchen and Broth & Stock. She's currently working on her third book, Vibrant Botanicals scheduled for publication in 2021. Her books take a joyful and conscientious approach to whole foods cooking with delicious recipes for bone broths, fermented foods, seasonal vegetables, sourdough bread, and simple herbal remedies.

    Vibrant Botanicals

    Vibrant Botanicals teaches you how to incorporate herbs into every meal, with over 75 recipes using both culinary and medicinal herbs for delicious, healing meals. Will be available in April.

    Available for preorder at your local bookstore or online:

    > Amazon
    > Barnes and Noble
    > Bookshop
    > Penguin Random House
    > Book Depository (for International Orders)

    The Nourished Kitchen

    Steeped in the local foods movement, this cookbook emphasizes traditional, nutrient-dense diets. It features seasonal vegetables, raw dairy, fermented foods, sourdough, and grass-fed meats.

    Order it from a local bookstore or online at:

    > Amazon
    > Barnes and Noble
    > Bookshop
    > Penguin Random House

    Broth & Stock

    Good broth is the foundation of good cooking. This cookbook guides you through making homemade slow-simmered bone broths, stocks, and soups.

    Order it from a local bookstore or online at:

    > Amazon
    > Barnes and Noble
    > Bookshop
    > Penguin Random House


    Praise for Jenny McGruther's Cookbooks

    Jennifer McGruther’s road map to culinary integrity delivers us from wandering through the bewilderment of industrial, nutrient-deficient, supermarket detours. 

    nourished kitchen logo

    Joel Salatin

    Farmer and LEcturer

    This is a most beautiful book to look at and to read, and it’s a courageous one, too ... I love the promise and stillness of Broth and Stock

    nourished kitchen logo

    Deborah Madison

    Author of Vegetable Literacy


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