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    » Home » Recipes » Soaked and Sprouted Grain Recipes

    Sprouted (and Soaked) Grain Recipes

    These soaked and sprouted grain recipes are nutritious and easy to make. You can make cookies, bread, granola, and so much more with sprouted grains.

    Most Popular

    soaked oatmeal porridge in white bowl garnished by pomegranate seeds, pecans and pears

    easy breakfast

    Soaked Oatmeal

    On a cold morning, soaked oatmeal porridge provides a hearty, wholesome, and budget-friendly start to the day.

    Get the recipe →
    • dark chocolate granola in an earthenware bowl garnished with fresh whole milk yogurt
      Dark Chocolate Granola
    • sprouted wheat milk and honey bread
      Whole Wheat Milk and Honey Sandwich Bread
    • tomato lime salad
      Quinoa Salad with Cumin Lime Vinaigrette
    • Stack of homemade round crackers on wooden cutting board
      homemade yogurt & spelt crackers

    Why sprouted?

    Sprouted grains are seeds that have started to germinate, unlocking extra nutrients and making them easier to digest. They're packed with vitamins, minerals, and enzymes, offering a nutritious boost to meals. Their nutty flavor adds a tasty twist to dishes while providing essential health benefits.

    Read more about the benefits of sprouting and soaking grains.


    More soaked and sprouted grain recipes

    • Emmer and beet salad garnished with fennel, oranges and mint in a white bowl
      Winter Beet and Emmer Salad
    • scotch broth
      Scotch Broth
    • einkorn biscuits
      Whole Grain Buttermilk Biscuits
    • tortillas
      Sprouted Wheat Flatbread
    • jelly thumbprint cookies
      Spelt Thumbprint Cookies
    • Soaked Oatmeal Recipe
    • Sprouted Grain Flour
      How to Sprout Grains (and make sprouted grain flour)
    • oatmeal with fruit sauce
      Sprouted Quinoa Porridge with Cardamom Blackberry Sauce
    • berries and cream
      Fruit and Honey Sweetened Soaked Quinoa Granola
    • Sprouted Spelt Crepes
    • Buckwheat Porridge
    • Ooops! We need a photo for this recipe.
      Brown Soda Bread with Currants and Caraway

    Hi! I'm Jenny.

    Welcome to Nourished Kitchen! I'm a nutritional therapist, herbalist, and author of three cookbooks. If you love simple, nourishing whole foods recipes, you've found the right place.

    Learn more here.

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