Grass-fed Beef Recipes

These simple grass-fed beef recipes are easy to make and loaded with nourishing bone broth, vibrant herbs, and plenty of fresh, seasonal vegetables. You'll see recipes for stews, soups, steaks, and other classic dishes using grass-fed beef and other grass-finished meats.

Reader Favorites

simple nourishment

Beef and Bacon Stew

A simple farmhouse stew, this recipe features root vegetables, slow-cooked beef, and fresh herbs.

Get the recipe →

Tips for Cooking Grass-fed Beef

Grass-fed beef is more nutritious than conventional beef. But, it can be a little trickier to cook. That's because it tends to have a little less fat. Also, the cattle are free to move around on the pasture. So, they get plenty of exercise. That means the meat develops excellent flavor, but it can also be a little tougher.

So, when you use grass-fed beef in your recipes, you'll need to treat it gently. It tends to benefit from a fast, hot sear or long, gentle, slow cooking with little room for the in-between. Good grass-fed beef recipes, keep those differences in mind, yielding mouth-watering results.

More Grass-fed Meat Recipes

These grass-fed beef recipes are simple to make and deeply nourishing. They include long-simmered stews with plenty of fresh vegetables and herbs, as well as steaks and other dishes.