Nourished Kitchen brings simple, nutrient-dense foods back to the kitchen table with emphasis on fermentation, bone broth, sourdough, and herbal remedies that help you feel your best.
Explore recipes for ...
Broth | Fermented Vegetables | Fermented Drinks | Fermented Fruit | Soups + Stews | Beans, Chickpeas + Lentils | Ancient Grains | Sourdough | Grass-fed Meat | Sustainable Seafood | Pasture-Raised Poultry | Herbal Remedies | Yogurt + Kefir | Maple Syrup | Honey | Spring Vegetables | Spring Fruit
>> Get the newest cookbook from Nourished Kitchen
Vibrant Botanicals teaches you how to incorporate herbs into every meal, with over 75 recipes using both culinary and medicinal herbs for delicious, healing meals. Will be available in April.
Available for preorder at your local bookstore or online:
> Barnes and Noble
> Penguin Random House
> Book Depository (for International Orders)
Once you have a sourdough starter going, you can bake just about anything. Here's a few recipes to get started.
>> Herbal Remedies
Herbs bring beauty, vibrant flavor, medicine and magic to the kitchen. These simple herbal remedies are brilliantly easy to make.
>> Most recent recipes
>> In season now
Early spring brings an abundance of fresh greens, wild herbs, strawberries and citrus fruit.