Nourished Kitchen

Nourished Kitchen celebrates the magic and medicine of real foods. With intention, economy, and grace, you can tap into the wholesome foods and herbal traditions that kept families healthy for generations. You’ll find a wealth of information and tips that will teach you how to simmer a pot of bone broth, bake sourdough bread, ferment a crock of veggies and make herbal remedies that your family will love.

Thanksgiving Recipes

Winter Drink Recipes

Browse Nourished Kitchen Recipes

Jenny McGruther, Herbalist and Natural Foods Chef

About Jenny

Jenny McGruther is a nutritional therapist, herbalist and natural foods chef specializing in traditional foods and farm-to-table cooking, and has taught students world-wide to make bone broth, sourdough bread, and fermented foods. She’s devoted to helping families rediscover the art and pleasure of cooking seasonal foods from scratch. You can find her best-selling cookbooks, the Nourished Kitchen and Broth and Stock, wherever books are sold.