Nourished Kitchen brings simple, nutrient-dense foods back to the kitchen table with emphasis on fermentation, bone broth, sourdough, and herbal remedies that help you feel your best.
Explore recipes for ...
Broth | Fermented Vegetables | Fermented Drinks | Fermented Fruit | Soups + Stews | Beans, Chickpeas + Lentils | Ancient Grains | Sourdough | Grass-fed Meat | Sustainable Seafood | Pasture-Raised Poultry | Herbal Remedies | Yogurt + Kefir | Maple Syrup | Honey | Spring Vegetables | Spring Fruit
>> Slow-simmered broth
Whether sipped on its own or added to soups and stews, a good broth provides the foundation of cooking.
>> Fermented Vegetables
Big on flavor (and super simple to make), fermented vegetables are one of the best foods you can add to your kitchen.
>> Get the newest cookbook from Nourished Kitchen
Vibrant Botanicals
Vibrant Botanicals teaches you how to incorporate herbs into every meal, with over 75 recipes using both culinary and medicinal herbs for delicious, healing meals. Will be available in April.
Available for preorder at your local bookstore or online:
> Amazon
> Barnes and Noble
> Bookshop
> Penguin Random House
> Book Depository (for International Orders)
>> Fermented drinks
Vibrant, bubbly and teeming with beneficial bacteria, fermented drinks are brilliantly fun to make.
>> Sourdough
Once you have a sourdough starter going, you can bake just about anything. Here's a few recipes to get started.
>> Herbal Remedies
Herbs bring beauty, vibrant flavor, medicine and magic to the kitchen. These simple herbal remedies are brilliantly easy to make.
>> Most recent recipes
>> In season now
Early spring brings an abundance of fresh greens, wild herbs, strawberries and citrus fruit.
