» In Season Now
Winter has arrived in all its cheer and chill, and these simple, nourishing holiday recipes are perfect for celebrating the season.
» Our Newest Recipes
Explore Jenny's Cookbooks
Broth & Stock
Learn to cook wholesome, healing bone broths and stock with simple recipes.
Vibrant Botanicals
Vibrant Botanicals celebrates herbalism with simple recipes and herbal profiles.
The Nourished Kitchen
Heritage cooking and wholesome, traditional foods are at the heart of Nourished Kitchen.
» Fall Weather Favorites
Autumn brings hardy grins, plentiful wild mushrooms, and gorgeous fruits to the kitchen table.
» Reader Favorites
Bone broth, fermented foods, and drinks are classic reader favorites and perfect for starting with wholesome, nourishing foods.
» Broths and stocks
Whether sipped on its own or added to soups and stews, a good broth provides the foundation of cooking.
» Fermented Vegetables
Big on flavor (and super simple to make), fermented vegetables are one of the best foods you can add to your kitchen.
» Fermented drinks
Vibrant, bubbly, and teeming with beneficial bacteria, fermented drinks are brilliantly fun to make.
» Sourdough
Once you have a sourdough starter going, you can bake just about anything. Here are a few recipes to get started.
» Cultured Dairy
» Cool Beans
» Grass-fed Beef Recipes
Sustainable, protein-rich, grass-fed beef makes excellent stews and main dishes.
» Herbal Remedies
Herbs bring beauty, vibrant flavor, medicine, and magic to the kitchen. These simple herbal remedies are brilliantly easy to make.
» Nourishing soups and stews
Slow-simmered soups and stews are affordable and can be foundational to a natural foods diet. Savory broths provide a good dose of protein, while vegetables and herbs bring loads of flavor.
