My Favorite Ingredients + Resources
This guide gives a little glimpse of all the delicious, nourishing things I keep stocked in my pantry - from bone broth and sourdough bread to wine, olive oil, vinegar, herbs, and natural salt.
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Bone Broth + Grass-fed Meat
Fond Bone Broth
Botanical-infused, slow-simmered broths made with wholesome ingredients.
Kettle + Fire Broth
Collagen-rich, shelf-stable broths from grass-fed bones.
Wild Pastures
Humanely raised, grass-fed meats from American family farms.
Alaska Gold
Sustainably caught wild seafood from Pacific Northwest waters.
Pantry Staples
Pure Indian Foods
Grass-fed organic ghee and Ayurvedic pantry staples.
Grand Teton Ancient Grains
Ancient and heritage grains from a regenerative family farm.
Wild Grain
Bake-at-home sourdough breads and pastries made with real ingredients.
Mountain Rose Herbs
Organic and wild-crafted herbs and spices sourced with care and integrity.