Einkorn is an ancient variety of wheat with a rich, nutty flavor and beautiful golden color. It is also more nutritious than modern wheat, but it can be tricky to work with. These einkorn recipes are the perfect jumping-off point to get you started.
delicious
Einkorn Blueberry Muffins
Delicate notes of lemon zest give these easy blueberry muffins a lovely zip. These are delicious slathered with butter at breakfast time or served as an afternoon snack.
Tips for Baking with Einkorn
Einkorn has a weaker gluten structure than modern wheat. As a result, it can be tricky to work with einkorn. It tends to tear more easily and produces a very sticky dough that can be difficult to manage.
It also absorbs liquid at lower rates than conventional flour. So, you need to use recipes designed for einkorn flour. When adapting recipes for einkorn, use about 25% less liquid and fat than called for.
More einkorn recipes
These einkorn recipes are simple and easy to make and were developed using einkorn wheat and flour. There's no need to adjust them.
