-
Black-Eyed Pea Soup
-
Easiest Red Lentil Dal (Instant Pot)
-
White Bean Soup
-
Bison Chili
-
Marinated Chickpeas
-
Sprouted Lentil Soup
-
White Bean and Kale Gratin
-
Scotch Broth
-
Lentil Stew
-
Cranberry Bean Soup
-
Green Chile Chicken Chili
-
Tomato and White Bean Soup
-
Curried Lentil Soup with Coconut Milk
-
Chickpea Stew with Tomatoes
-
Marrow Bean Soup with Pale Vegetables
-
Simplest Kidney Bean and Vegetable Soup
-
Split Pea Purée with Roasted Root Vegetables
-
Socca
Bean and Lentil Recipes
With their low price and relatively high nutritional value, beans, and lentils are a great way to eat a healthy, nutrient-dense diet without blowing your budget. These bean and lentil recipes are easy to make, packed with good flavor, and bound to become fast (affordable) family favorites.
Most Popular
simple + nourishing
Lentil Stew
Winter vegetables - carrots, parsnips, and celeriac - release their sweetness into this earthy, humble Lentil Stew. Mustard greens, stirred in at the very last minute, wilt in the residual heat of the stew for a lovely finish.
Quick Tips for Cooking Beans + Lentils
Beans and lentils are pulses. If you're wondering what exactly a pulse is, it's a category of edible legume. It includes beans, lentils, dry peas, and chickpeas. The best way to cook dry beans and lentils is to soak them overnight in warm water.
Adding a little baking soda to the soaking water helps to make them easier to digest. A little salt added to the cooking pot gives them flavor and makes them less likely to fall apart.
