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Sourdough Rye Crêpes
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Sourdough Einkorn Pizza
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Election Cake
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Lardo Pesto
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Sourdough Stuffing
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Rustic Sourdough Noodles
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Easy Sourdough Starter
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Traditional Sourdough Pancakes
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Sourdough Einkorn Rolls
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Sourdough Rye Bread
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Sourdough Bagels
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Sourdough Focaccia with Grapes and Rosemary
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Sourdough Einkorn Panettone
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Sourdough Challah
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Pelmeni (Sourdough Dumplings)
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Sourdough French Toast
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Sesame Honey Pizza
Sourdough has a tangy smell and complex flavor. It embodies the essence of heritage baking. They connect us to our culinary heritage, from rustic loaves to delicate pastries with every delicious bite. These sourdough recipes are a great start.
Recipes to Get Started
easy recipe
Sourdough Starter
Starter is the foundation of all sourdough recipes. It's what gives bread and buns their rise.
Tips for Working with Sourdough
Sourdough takes longer to rise than recipes made with baker's yeast. So, you need to allow plenty of time in your baking schedule.
Most sourdough recipes require an active and bubbly starter. So, plan to feed your starter about 6 to 8 hours in advance.
Temperature matters. Cold temperatures slow down fermentation, while warm temperatures speed it up. So, allow extra time if your kitchen is cold.
More Sourdough Recipes
You can use a proofed and bubbly starter to make bread, buns, and other yeast-leavened baked goods. But, you can also use sourdough discard to make quick breads, pancakes, english muffins, and pasta.
