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    » Home » Recipes » Sourdough Recipes

    Sourdough Recipes

    Sourdough has a tangy smell and complex flavor. It embodies the essence of heritage baking. They connect us to our culinary heritage, from rustic loaves to delicate pastries with every delicious bite. These sourdough recipes are a great start.

    Recipes to Get Started

    sourdough starter in a jar

    easy recipe

    Sourdough Starter

    Starter is the foundation of all sourdough recipes. It's what gives bread and buns their rise.

    Get the recipe →
    • A glass of bread kvass garnished with fresh mint, fresh mint, coriander seeds and caraway seeds in background
      Bread Kvass
    • wild yeast in a jar on a white background
      Wild Yeast (Yeast Water)
    • sourdough bread on a white background with flower in a container
      No-Knead Sourdough Bread
    • wild yeast bread on a white background
      Wild Yeast Bread

    Tips for Working with Sourdough

    Sourdough takes longer to rise than recipes made with baker's yeast. So, you need to allow plenty of time in your baking schedule.

    Most sourdough recipes require an active and bubbly starter. So, plan to feed your starter about 6 to 8 hours in advance.

    Temperature matters. Cold temperatures slow down fermentation, while warm temperatures speed it up. So, allow extra time if your kitchen is cold.


    More Sourdough Recipes

    You can use a proofed and bubbly starter to make bread, buns, and other yeast-leavened baked goods. But, you can also use sourdough discard to make quick breads, pancakes, english muffins, and pasta.

    • Sourdough Einkorn Pizza
    • Election Cake
    • Lardo Pesto
    • Sourdough Stuffing
    • Rustic Sourdough Noodles
    • Easy Sourdough Starter
    • Traditional Sourdough Pancakes
    • Sourdough Einkorn Rolls
    • Sourdough Rye Bread
    • Sourdough Bagels
    • Sourdough Focaccia with Grapes and Rosemary
    • Sourdough Einkorn Panettone
    • Sourdough Challah
    • Pelmeni (Sourdough Dumplings)
    • Sourdough Rye Crepes with Sorghum-Cinnamon Apples
    • Sourdough French Toast
    • Sesame Honey Pizza

    Hi! I'm Jenny.

    Welcome to Nourished Kitchen! I'm a nutritional therapist, herbalist, and author of three cookbooks. If you love simple, nourishing whole foods recipes, you've found the right place.

    Learn more here.

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