Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing supper. Simple food is often the best food. Indeed, Read More →
Baked Garlic with Thyme
January 26, 2010 | by | 18 Comments
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should - weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy Read More →
10 Ways to Grow Your Foodshed
January 21, 2010 | by | Leave a Comment
1. Start a community garden. Gather a group of friends or like-minded enthusiasts of local food with the goal of creating a community garden. Together your group can begin the Read More →
Cold Quinoa Salad with Chicken, Pine Nuts & Feta
January 19, 2010 | by | 14 Comments
Quinoa is a remarkable grain - rich in magnesium, phosphorus and manganese as well as the amino acid lysine which offers antiviral properties. Quinoa is not truly a cereal grain Read More →
Chipotle Chile, Black Bean and Chicken Soup
January 19, 2010 | by | Leave a Comment
Black bean soup - warm, spicy, brimming with chicken, beans and vegetables - is a dish that everyone can appreciate. There's nothing quite like a nourishing black bean soup on a Read More →
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
January 18, 2010 | by | 14 Comments
A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →
Beef Pot Roast with Winter Root Vegetables
January 18, 2010 | by | 17 Comments
Beef pot roast - classic comfort food - offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost Read More →
Red Chili Pork with Pineapple Habanero Salsa, Guacamole and Fresh Corn Tortillas
January 18, 2010 | by | 8 Comments
Hi, folks, this is Ren from Edible Aria, covering for Jenny as she winds up a much-deserved vacation. Local, pastured pork is pan-seared then braised until tender in a thin Read More →
Six Local, Seasonal Winter Salads
January 11, 2010 | by | 6 Comments
Hi there! I'm Peggy, guest blogging for Jenny. I blog over at Local Nourishment, where I'm learning the art of Slow and SOLE food. Jenny's on a beach eating tropical fruit with a Read More →
Cottage Pie with Mashed Yams
January 8, 2010 | by | 22 Comments
This post was generously contributed by Emily of Minneapolis Real Food Lover - one of my favorite blogs focusing on real food. Over the coming week Nourished Kitchen will feature Read More →
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