Fall Vegetable Recipes

Savory and deeply nourishing, these hearty fall vegetable recipes make use of all the abundance. Seasonal vegetables are a great way to bring balance to the plate. They can make the perfect side dish for an easy, nourishing family meal.

Favorite Fall Recipes

Mushroom pate in a glass jar on a copper dish garnished with sage leaves and fresh thyme, served with toasted bread and Belgian endive

perfect appetizer

Wild Mushroom Pâté

This mushroom pâté recipe is a cinch to make and an excellent appetizer or sandwich spread. Its rich, savory flavor is offset by bright touches of shallots, sage, and fresh thyme.

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Common Fall Vegetables

Leafy Greens: Collards, Kale, Mustard Greens, Swiss Chard, Arugula, Bok Choy, Radicchio, Endive, and Escarole

Root Vegetables: Carrots, Parsnips, Red and Golden Beets, Parsley Roots, Celeriac, Daikon Radish, Watermelon Radish, Garlic, Onions, Shallots, Sweet Potatoes, Potatoes, Sunchokes, Turnips, and Salsify

Squashes: Pumpkin, Delicata, Honeynut, Butternut, Red Kuri, Kabocha, and Acorn Squash, among others

Other Vegetables: Celery, Broccoli, Cabbage, Kohlrabi, Brussels Sprouts, Cauliflower, and Romanesco

More Fall Recipes

From September to November, the baskets at your local farmers market will brim with hardy greens, root vegetables, Brussels sprouts, and butternut squash. Here's what to make with all that autumn goodness.