Fall Vegetable Recipes
Savory and deeply nourishing, these hearty fall vegetable recipes make use of all the abundance. Seasonal vegetables are a great way to bring balance to the plate. They can make the perfect side dish for an easy, nourishing family meal.
Favorite Fall Recipes
perfect appetizer
Wild Mushroom Pâté
This mushroom pâté recipe is a cinch to make and an excellent appetizer or sandwich spread. Its rich, savory flavor is offset by bright touches of shallots, sage, and fresh thyme.
Common Fall Vegetables
Leafy Greens: Collards, Kale, Mustard Greens, Swiss Chard, Arugula, Bok Choy, Radicchio, Endive, and Escarole
Root Vegetables: Carrots, Parsnips, Red and Golden Beets, Parsley Roots, Celeriac, Daikon Radish, Watermelon Radish, Garlic, Onions, Shallots, Sweet Potatoes, Potatoes, Sunchokes, Turnips, and Salsify
Squashes: Pumpkin, Delicata, Honeynut, Butternut, Red Kuri, Kabocha, and Acorn Squash, among others
Other Vegetables: Celery, Broccoli, Cabbage, Kohlrabi, Brussels Sprouts, Cauliflower, and Romanesco
More Fall Recipes
From September to November, the baskets at your local farmers market will brim with hardy greens, root vegetables, Brussels sprouts, and butternut squash. Here's what to make with all that autumn goodness.
- Red Cabbage Salad with Citrus
- Mustard Green Pesto
- Toasted Pumpkin Seeds
- Braised Wild Mushrooms with Garlic and Herbs
- Wild Mushroom Soup
- Caraway Sauerkraut
- Brussels Sprout Slaw
- Garlicky Sautéed Greens
- Braised Fennel with Basil
- Cauliflower Tabbouleh
- wild mushroom butter
- Braised Baby Beets
- Wild Mushroom Risotto
- Pan-fried Brussels Sprouts
- Wild Mushroom Pâté
- Celery Salad with Apples
- Onion Bisque with Frizzled Leeks & Rosemary
- Roasted Cabbage
- beet salad with basil and olive oil
- Colcannon
- Cheesy Kale Chips with Miso, Garlic and Dulse
- Roasted Baby Beets
- Roasted Beet and Walnut Salad with Kombucha Vinaigrette
- Miso-glazed Bok Choy
- Maple-glazed Root Vegetables
- Pumpkin Galette
- Autumn Salad
- Homemade Sauerkraut Recipe
