Winter Vegetable Recipes
In wintertime, the farmer's markets are quiet and the garden is set to rest until spring. If you eat according to the seasons and lean on your local bounty, winter means plenty of storage crops. For this reason, winter vegetable recipes lean heavily on potatoes, sturdy cabbages, onions, garlic, squash, and other vegetables that can last all season long.
With care and good storage, these vegetables can last from fall through winter and into the early spring. Unlike the light flavors of spring and the bright flavors of summer, you'll find that winter vegetables are earthy, sweet, and intensely satiating.
Potatoes are versatile, and you can bring out their flavor by roasting them, boiling them, or turning them into a mash. While cabbages, which store well all season long, are perfect for making sauerkraut, roasting, or turning into simple slaws.
Similarly, alliums such as garlic and onions store well for use all winter long. You can roast them, sauté them, or turn them into a soup depending on your mood.
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Brussels Sprout Slaw
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Root Vegetable Soup
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Lentil Stew
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Creamed Collard Greens
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Colcannon
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Fermented Beets
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Red Kuri Squash Soup
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Radicchio Salad
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Pumpkin Custard
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Sous Vide Garlic Confit
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Kimchi
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Homemade Sauerkraut Recipe
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Crispy Rosemary Roast Potatoes
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Loaded Baked Potato Soup with Crispy Bacon
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Cider-Braised Cabbage
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English Bacon, Leek, and Potato Soup
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Sweet Potatoes Anna with Spiced Ghee
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Classic French Onion Soup
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Roasted Cabbage
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Sweet Potato and Poblano Pepper Soup
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Potatoes with Bacon and Liver
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Beet Kvass
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Onion Gratin with Fresh Herbs
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Onion Bisque with Frizzled Leeks & Rosemary
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Lard-fried Potato Chips with Smoked Paprika & Scallions
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potato & swiss chard frittata
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Baked Garlic with Thyme
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Cinnamon Sweet Potato Hash Browns
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Braised Turnips with Parsley
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Herbed Buttermilk Mashed Potatoes