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    Nourished Kitchen Workshops

    An Herbalist's Thanksgiving

    Bring deeper flavor and a little botanical nourishment to your holiday feast. In this workshop, we'll explore how both culinary and medicinal herbs can transform familiar holiday foods. Through simple, seasonal recipes, you'll discover how to draw out their aromas, balance their flavors, and pair them with autumn's harvest, with plenty you can prepare ahead for a generous, herb-filled celebration.

    Join Now
    What You Get

    What We'll Cover

    • Bring richer flavor to your holiday table by pairing fragrant herbs with autumn's roots, squash, and cranberries.
    • Trust your senses in the kitchen as you explore the woodsy aroma of rosemary, earthy sage, and bright, fresh parsley.
    • Make holiday cooking feel easier with simple, herb-filled recipes you can prepare ahead and proudly share.
    thanksgiving turkey with rosemary and apples

    Bonus Recipe Guide

    The Herbalist's Thanksgiving Table

    Each workshop includes a bonus recipe guide with the recipes we make together, plus practical tips to help you get consistent, reliable results at home.

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    What's Inside Nourished Kitchen+

    This workshop is part of Nourished Kitchen+, our members-only kitchen for everything Nourished Kitchen does best.

    Along with monthly live workshops, members enjoy an ad-free site, priority one-on-one support for recipes and techniques, and fresh, seasonal whole-foods meal plans delivered each month-so your kitchen stays inspired, grounded, and well fed all year long.

    The Details

    No More Video Ads

    Avoid having distracting ads pop up while making your favorite recipes!

    Less distraction, lightning fast speed.

    Monthly Workshops

    You can join live, or watch later with full access to the complete workshop archive - so nothing is missed, and everything stays at your fingertips.

    Monthly Meal Plans

    Monthly meal plans rooted in the seasons - all rooted in the foundations of Nourished Kitchen. Seasonal, wholesome, real food.

    Month-by-Month

    $8.99

    renews monthly

    Join Now

    Billed Monthly. Renews automatically. Cancel anytime.

    Annual

    $59.00

    save 45%

    Join Now

    Billed Annually. Renews automatically. Cancel anytime.

    Join us on our monthly membership, or pay for a year up front and save 45%! You'll never miss a workshop!

    Past Workshops

    In addition to joining this month's workshop, you'll also have immediate access to our archive of past workshops. We dive deep into fermentation, seasonal cooking, herbal wellness and holistic nutrition.

    • A pink bowl filled with yogurt, strawberries, mint, lemon balm, walnuts and cacao nibs
      The Nourishing Art of Food Pairing
    • lavender infused oil
      Four Thieves Vinegar Workshop
    • Fermented cherry tomatoes in a clip-top jar, with dill flowers in the background
      Summer Fermentation
    • Cherry shrub shot from overhead, garnished with ice and fresh thyme
      Botanical Drinks for Summer
    • strawberry herb shrub in a weck jar
      Cooking with Kitchen Scraps
    • Beet kvass
      Spring Fermentation
    • Moon tea in a tea mug shot from overhead and garnished with fresh sliced ginger. Medicinal herbs (red raspberry leaf, ginkgo and mint are in small bowls surrounding the tea).
      Spring Herbal Wellness
    • raspberry shrub in glasses with ice
      Cooking for the Heart

    Got Questions?

    When is it?

    Save the date for Thursday, November 19 at 10 AM Pacific / 1:00 PM Eastern on zoom. If you can't make it live, you can always check out the recording.

    Do I have to join the membership to access the workshop?

    Yes. This workshop is for our members only. Memberships are billed automatically on a monthly or annual basis, depending on the plan you select. You can cancel your membership at anytime in your dashboard.

    What if I can't make the workshop?

    We record all workshops and post them in our workshop archives. You can view them again and again.

    How long do I have access?

    You have access for the duration of your membership or until you cancel.

    Do you offer refunds?

    Yes. We hope LOVE the Nourished Kitchen+. But if you decide it's not for you, we offer a full refund within 30 days of your original order. Request a refund by emailing support@nourishedkitchen.com or contacting me here.

    Is this a recurring subscription?

    Yes. Your membership is a recurring subscription that gives you access to ad-free browsing, meal plans, monthly workshops and your member library. You can cancel at anytime by accessing your dashboard.

    Hi! I'm Jenny.

    Welcome to Nourished Kitchen! I'm a nutritional therapist, herbalist, and author of three cookbooks. If you love simple, nourishing whole foods recipes, you've found the right place.

    Learn more here.

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    • winter minstrone in a white bowl on a white surface
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    • Bowlful of Bo Kho (Vietnamese Beef Stew) garnished with green onions, mint Thai basil, Thai chilies, and a baguette. Herbs and spices in background.
      Bo Kho (Vietnamese Beef Stew)
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      Sourdough Rye Crêpes
    • cider-braised cabbage in a white bowl, apples in background
      Cider-Braised Cabbage
    • Apple Dutch Baby Pancake Dusted with Powdered Sugar and Served with Tea
      Apple Dutch Baby Pancake

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