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What We'll Cover
- Two practical, seasonal recipes: Four Thieves Vinegar, rich with aromatic herbs, and a deeply savory ginger-garlic bone broth.
- The folklore and history behind Four Thieves Vinegar, including how an old European legend became a lasting herbal tradition.
- Simple ways to use both remedies, from sipping broth when cold weather hits to working herbal vinegar into everyday meals.
Bonus Recipe Guide
Herbal Remedies for Fall
Each workshop includes a bonus recipe guide with the recipes we make together, plus practical tips to help you get consistent, reliable results at home.
What's Inside Nourished Kitchen+
This workshop is part of Nourished Kitchen+, our members-only kitchen for everything Nourished Kitchen does best.
Along with monthly live workshops, members enjoy an ad-free site, priority one-on-one support for recipes and techniques, and fresh, seasonal whole-foods meal plans delivered each month-so your kitchen stays inspired, grounded, and well fed all year long.
The Details
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Monthly Workshops
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Past Workshops
In addition to joining this month's workshop, you'll also have immediate access to our archive of past workshops. We dive deep into fermentation, seasonal cooking, herbal wellness and holistic nutrition.
Got Questions?
Save the date for Wednesday, June 24 at 10 AM Pacific / 1:00 PM Eastern on zoom. If you can't make it live, you can always check out the recording.
Yes. This workshop is for our members only. Memberships are billed automatically on a monthly or annual basis, depending on the plan you select. You can cancel your membership at anytime in your dashboard.
We record all workshops and post them in our workshop archives. You can view them again and again.
You have access for the duration of your membership or until you cancel.
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