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    » Home » Recipes » Fall Vegetables » Roasted Baby Beets

    Roasted Baby Beets

    Posted: May 27, 2008 · Updated: Oct 19, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    It's no surprise that I love beets. I really, really love them. I love their earthiness the almost dirty flavor. I love the way they stain my hands when I cut them. I love the big ones as large and solid as a man's heart. I love the baby ones so small and sweet and delicate.

    These beets make a nice, easy side dish and the simple flavorings do a lot to bring out the natural flavor and sweetness of the beets.

    Rate this Recipe

    roasted baby beets

    Cook Time1 hr
    Total Time1 hr
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 2 pounds beets
    • 2 tablespoons salted butter
    • finely ground real salt

    Instructions

    • Rinse the beets, taking care to remove any dirt or sludge from their skins.
    • Then peel the beets, reserving their skins for the compost heap.
    • If your beets are particularly large, cut them into bite-sized pieces.
    • Place the beets in an oven-safe dish and dot them with better, salt and coarsely ground black pepper.
    • Bake them at 375 ° F for about an hour, or until they’re tender when pierced with a fork.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
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