Pan-fried Brussels Sprouts

This is one of my all-time favorite ways to serve brussels sprouts.   Even non-sprout lovers should enjoy this dish.   The piima cream is a perfect foil to the crisp sprouts and nuts.   This recipe serves 4.   I love the underdogs of the vegetable world: turnips, beets and brussels sprouts in particular.   Brussels sprouts, like other cruciferous vegetables, are rich in the cancer fighting indole-3-carbinols.   This brussels sprouts recipe is one that even brussels sprouts haters will love - plus it's covered in probiotic piima cream.   Piima is a Scandinavian yogurt that cultures at room temperature.