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    » Home » Recipes » Fall Vegetables » Sautéed Greens with Garlic

    Sautéed Greens with Garlic

    Posted: Aug 24, 2008 · Updated: Oct 19, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    This dish is a staple at our table regardless of season since quality greens are often available year-round.   The dish is inexpensive, yet it can be made even less expensive by using the greens attached to the root vegetables you pick up at the market: the beet greens, the turnip greens etc.   Greens are a rich source of folic acid, beta carotene and other nutrients.

    Not only do we eat this dish throughout the year, but we also find that it's a great sidedish regardless of the meal: a phenomenal accompaniment to morning fried eggs, great with savory soups for lunch and a perfect side for supper.

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    4 servings

    Sautéed Greens with Garlic

    These garlicky sautéed greens are an inexpensive, easy side dish.  And they take less than 15 minutes to make.
    Prep Time5 mins
    Cook Time8 mins
    Total Time13 mins
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • 6 cloves garlic (chopped)
    • 1 pound leafy greens (trimmed and coarsely chopped)
    • 1 tablespoon white wine vinegar

    Instructions

    • Warm the olive oil in a pan over medium heat.  Stir in the garlic and sauté them until fragrant, about 2 minutes.
    • Drop the greens in the pan, and stir them until brightly colored and slightly tender, about 5 minutes.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
    « Braised Turnips with Parsley
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