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Long-Simmered Broth and Stock
ยป
Soups and Stew Recipes
Soups and Stew Recipes
Turkey and Wild Rice Soup
Pho Ga (Vietnamese-Style Chicken Noodle Soup)
Kale and White Bean Soup
Yucatan Lime Soup
Quick Pho
Homemade Cream of Chicken Soup
Thai-Style Chicken Soup with Lemongrass and Coconut Milk [Tom Kha Gai]
Simplest Kidney Bean and Vegetable Soup
Red Kuri Pumpkin Soup
Vietnamese-Style Beef Stew (Bo Kho)
Loaded Baked Potato Soup with Crispy Bacon
Czarnina (Duck Blood Soup)
Scotch Broth
Cooking Over an Open Fire: English Bacon, Leek and Potato Soup
Classic French Onion Soup
Farmhouse Beef and Bacon Stew
Carrot and Leek Soup with Toasted Mustard Seeds
Sweet Potato and Poblano Pepper Soup
Nabemono with Salmon, Shiitake and Miso
Asparagus Soup with Cream and Chives
Lovage Soup for Spring
Egg Drop Soup with Duck
Onion Bisque with Frizzled Leeks & Rosemary
Slow Cooker Chicken Soup
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ยฉ 2018 Nourished Kitchen
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![[AD] Wanna know the secret to making super tender grass-fed flank steak? SOUS VIDE! ๐
By cooking tough cuts of meat (like flank steak and grass-fed beef and bison) at the constant, slow temperature of sous vide, you give plenty of time for the collagen and fat in your steak to liquefy.ย ย And that means BIG flavor and impossibly tender meat.
It's my go-to for cooking steak.
First, you'll need to give the steak a nice rub with cumin, coriander and fine sea salt.
Next, you'll vacuum seal it. And that's where the @FoodSaver FM2000 comes in.ย ย It's super sleek, affordable and small enough to tuck into your cupboard when it's not in use. It's also a best-selling brand, ETL safety certified and it has a 5-year limited warranty.
I also use it to vacuum seal leftovers for the freezer (no freezer burn!), and to freeze the berries and other goodies from the garden.
After vacuum sealing the steak and tossing it in the water bath to cook, give it a nice sear.ย ย Then slice and serve with a fragrant herb sauce.
Grab the full recipe in the link in my bio. ๐
#foodsaver #foodsaversousvide #sousvidecooking #grassfedmeat #flanksteak #nourishedkitchen](http://scontent-iad3-1.cdninstagram.com/vp/4b326398e7b2a0f4676b31aa1fcc8063/5DFD10E8/t51.2885-15/sh0.08/e35/c0.177.1440.1440a/s640x640/67109332_162645888199149_7234227701426490814_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com "[AD] Wanna know the secret to making super tender grass-fed flank steak? SOUS VIDE! ๐
By cooking tough cuts of meat (like flank steak and grass-fed beef and bison) at the constant, slow temperature of sous vide, you give plenty of time for the collagen and fat in your steak to liquefy.ย ย And that means BIG flavor and impossibly tender meat.
It's my go-to for cooking steak.
First, you'll need to give the steak a nice rub with cumin, coriander and fine sea salt.
Next, you'll vacuum seal it. And that's where the @FoodSaver FM2000 comes in.ย ย It's super sleek, affordable and small enough to tuck into your cupboard when it's not in use. It's also a best-selling brand, ETL safety certified and it has a 5-year limited warranty.
I also use it to vacuum seal leftovers for the freezer (no freezer burn!), and to freeze the berries and other goodies from the garden.
After vacuum sealing the steak and tossing it in the water bath to cook, give it a nice sear.ย ย Then slice and serve with a fragrant herb sauce.
Grab the full recipe in the link in my bio. ๐
#foodsaver #foodsaversousvide #sousvidecooking #grassfedmeat #flanksteak #nourishedkitchen")
