One search continually brings viewers to this blog: the search for a sourdough noodle recipe. Perhaps they're curious about flavor, or about reducing phytates in their grains or just want to try their hands at one more new thing in the kitchen, but my blog until now always left them wanting for I never posted the sourdough noodle recipe until now.
I like my noodles rustic. Thick. Chewy. Hand-cut. If you've more refined tastes, you can always use a pasta machine.
Nicole says
I love this recipe!!!!!!!!!!!
Thank you !!!
Kay says
I made these tonight to use in my chicken and dumpling soup instead of the frozen noodles I usually use. I used started that I had feed the night before. I used 3 whole eggs. My husband and I both loved them. I had to cook them in the hot soup longer than my usual 30 minutes. It took about 45 minutes on simmer. I don't know if I will buy frozen again. These were super easy. It made enough for two batches of soup so I'm going to freeze the other half for my next pot of soup.