It's starting to get cold out - stormy and chilly all afternoon - and the aspens are turning gold again. When summer turns to autumn, my thoughts turn to comfort food: meatloaf, pot roasts, roast chicken and, of course, beef burgundy. It's wonderful with the deep flavor of mushrooms combined with robust red wine and grass-fed beef. A nice, slow stewing keeps the grass-fed beef (which some consider to be tough) tender.
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