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Herbed Buttermilk Mashed Potatoes

5 from 1 vote

Posted: · Updated: · by ·

These potatoes make a delicious side dish. Faintly sour from the buttermilk, they're richly flavored. The potatoes aren't peeled, lending a chunky rustic feel to the dish. The cost per serving is approximately $0.93.

This recipe serves about 8 - 10 for a large crowd, but it's easily made in smaller portions. Figure about 1 medium potato per person.

Rate this Recipe
5 from 1 vote

herbed buttermilk mashed potatoes

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Ingredients

  • Organic russet potatoes
  • buttermilk
  • dried parsley
  • Organic dried chives
  • salted butter
  • fine sea salt

Instructions

  • Don’t peel the potatoes. They’re better that way, but you still might want to wash them first.
  • Cut the potatoes into large chunks.
  • Once you’ve chopped them all, toss them into boiling water. Cover the pan with a lid and cook the potatoes until they’re tender when pierced with a fork.
  • Next, toss the steaming hot potatoes into your mixer. Use a paddle attachment and mix them until they’re slightly mashed.
  • Stop the mixer and toss in your organic butter. If you’re looking for measurements, that’s about a stick. Mix it some more.
  • Once the butter’s melted, add your buttermilk. You’re looking to add about two cups, give or take. Mix it again.
  • Now, stop the mixer. Toss in your organic herbs, salt and pepper. Mix it again. Oh … and … that’s about two tablespoons each of parsley and chives and one tablespoon of pepper.
  • You’re finished so serve them up and enjoy!

 

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  1. Christy says

    Do you have recommended measurements?

    Reply

  2. Christy says

    Do you have recommended measurements for this recipe?

    Reply