These potatoes make a delicious side dish. Faintly sour from the buttermilk, they’re richly flavored. The potatoes aren’t peeled, lending a chunky rustic feel to the dish. The cost per serving is approximately $0.93.
This recipe serves about 8 – 10 for a large crowd, but it’s easily made in smaller portions. Figure about 1 medium potato per person.
herbed buttermilk mashed potatoes
Print RecipeIngredients
- Organic russet potatoes
- Organic buttermilk
- Organic dried parsley
- Organic dried chives
- Organic butter from grass-fed cows
- Real salt and organic pepper to taste
Instructions
- Don’t peel the potatoes. They’re better that way, but you still might want to wash them first.
- Cut the potatoes into large chunks.
- Once you’ve chopped them all, toss them into boiling water. Cover the pan with a lid and cook the potatoes until they’re tender when pierced with a fork.
- Next, toss the steaming hot potatoes into your mixer. Use a paddle attachment and mix them until they’re slightly mashed.
- Stop the mixer and toss in your organic butter. If you’re looking for measurements, that’s about a stick. Mix it some more.
- Once the butter’s melted, add your buttermilk. You’re looking to add about two cups, give or take. Mix it again.
- Now, stop the mixer. Toss in your organic herbs, salt and pepper. Mix it again. Oh … and … that’s about two tablespoons each of parsley and chives and one tablespoon of pepper.
- You’re finished so serve them up and enjoy!
![Need a simple (FAST!) breakfast? Of course you do. 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every morning, my toddler wakes up starving. That means I’ve got about 20 minutes (or less) to get food on the table before he completely loses his cool⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Most mornings it’s pan-scrambled eggs, avocado and sourdough toast. And, as you can imagine, that gets boring pretty quickly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So, the other day I made this super simple Coconut Rice Breakfast Pudding instead. And it’s magical - creamy, sweetened with the lightest swirl of maple syrup, perfumed by cardamom and topped with plenty of seasonal fruit. Berries and plums work well in summer, but roasted pears would be dreamy for autumn.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My grandmother made rice pudding - but it would take HOURS. This one? Less than 20 minutes. I promise.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You start by warming coconut milk and maple syrup together with salt and cardamom, then toss in some of @lundbergfarms ready-to-heat Organic Coconut Rice. [ad] Simmer, and then toss in some fruit.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EASY!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, I’m usually a harcdore DIYer, but from time-to-time it’s really nice to have something fast and wholesome that you can pull out in a pinch. Plus they’re a 4th generation producer that uses organic and eco-positive farming methods. 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s what you need:⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can light coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon fine sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon ground cardamom⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 package Lundberg ready-to-heat Organic Coconut Rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fruit and Nuts or Seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Warm the coconut milk, maple, salt and cardamom together over medium heat. Then break up the rice, open the package, dump it in and stir about 10 minutes. Let it stand about 5 minutes to cool, and then top with fruit, nuts or seeds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. The ingredients in the coconut rice are SUPER simple. If you're curious, check out the link in my profile. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#simplyperfect #nourishedkitchen #realfood #easybreakfast #nationalricemonth](http://scontent-mia3-1.cdninstagram.com/vp/c392d1a9abdb958328e658e31e2ecf57/5E1BF173/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/67958602_450065365608402_9159300571819856555_n.jpg?_nc_ht=scontent-mia3-1.cdninstagram.com&_nc_cat=106 "Need a simple (FAST!) breakfast? Of course you do. 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every morning, my toddler wakes up starving. That means I’ve got about 20 minutes (or less) to get food on the table before he completely loses his cool⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Most mornings it’s pan-scrambled eggs, avocado and sourdough toast. And, as you can imagine, that gets boring pretty quickly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So, the other day I made this super simple Coconut Rice Breakfast Pudding instead. And it’s magical - creamy, sweetened with the lightest swirl of maple syrup, perfumed by cardamom and topped with plenty of seasonal fruit. Berries and plums work well in summer, but roasted pears would be dreamy for autumn.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My grandmother made rice pudding - but it would take HOURS. This one? Less than 20 minutes. I promise.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You start by warming coconut milk and maple syrup together with salt and cardamom, then toss in some of @lundbergfarms ready-to-heat Organic Coconut Rice. [ad] Simmer, and then toss in some fruit.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EASY!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, I’m usually a harcdore DIYer, but from time-to-time it’s really nice to have something fast and wholesome that you can pull out in a pinch. Plus they’re a 4th generation producer that uses organic and eco-positive farming methods. 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s what you need:⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can light coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon fine sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon ground cardamom⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 package Lundberg ready-to-heat Organic Coconut Rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fruit and Nuts or Seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Warm the coconut milk, maple, salt and cardamom together over medium heat. Then break up the rice, open the package, dump it in and stir about 10 minutes. Let it stand about 5 minutes to cool, and then top with fruit, nuts or seeds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. The ingredients in the coconut rice are SUPER simple. If you're curious, check out the link in my profile. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#simplyperfect #nourishedkitchen #realfood #easybreakfast #nationalricemonth")
Do you have recommended measurements?
Do you have recommended measurements for this recipe?
[…] Buttermilk Herb Mashed Potatoes […]