So, I've shared with you that bone broth isn't particularly mineral-rich despite what you may have read elsewhere. Many nutritionists and home cooks recommend adding apple cider vinegar to their bone broth, in an effort to help the bones leach their minerals into the broth, doing so doesn't provide any particularly notable improvement in mineral content.
But, there are a few things you can do to greatly improve the mineral content of your sipping broths, and increase the mineral content of your diet overall.
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Nope, Bone Broth isn't rich in minerals. But here's why it's good for you.
Since bone broth is made from bones, it's commonly believed and repeated that it is a mineral-rich food. While bone broth does have a modest boost of minerals, it's not particularly mineral-rich compared to other foods. It is, however, a particularly good source of gelatin, an easy-to-digest protein, that comes from collagen-rich tissue that dissolves when you make broth.
The gelatin in broth is what makes it a particularly good food to make at home or keep on hand, as gelatin is easy to absorb, easy to digest, and supports skin, hair, and joint health.
If bone broth isn't rich in minerals, what's the best way to add minerals to your broth?
While bone broth isn't rich in minerals, despite being made from bones, and while vegetable broths aren't notably richer in minerals than bone broths, there are still some great ways to boost the mineral content of your sipping broths. That way you'll ensure you not only absorb plenty of protein but plenty of minerals too.
The best way to add minerals to your broth is to make sipping broths and soups that contain whole vegetables, pulses, nuts, seeds, or dairy products. Even better, make sure that those foods remain in the broth and are not strained out. In the recipe below for a mineral-rich sipping broth, I've used kale, mushrooms, tahini, miso, and a trace mineral supplement.
- Leafy Greens, like kale, are a good source of manganese, a mineral that supports the health of connective tissue helps to regulate blood sugar, and supports brain and nerve function, among other roles.
- Mushrooms, like shiitakes, are a good source of selenium, a micronutrient that helps prevent cell damage, and zinc, which plays a role in hormonal health, fertility, and the immune system.
- Seeds and seed butter, like tahini, tend to be incredibly mineral-dense. Tahini, which is made from sesame seeds, is particularly rich in calcium, magnesium, phosphorus, and zinc.
- Alliums, like leeks and onions, vary in mineral density but tend to provide a modest boost of minerals like iron and potassium. They're great to include because they contribute a well-rounded flavor.
- Dairy products, like cream or parmesan cheese, provide a nice boost of calcium to soups and broths.
- Unrefined salt not only improves the flavor of your foods, but it also contains trace amounts of minerals that you'd normally find in seawater, like iodine, sulfur, lithium, and others.
- Trace Mineral Supplements, like Concentrace, can help to fortify sipping broths with trace minerals that are otherwise difficult to get consistently through food or municipal water supplies. In addition to calcium, zinc, phosphorus, you'll typically find molybdenum, iodine, and chromium among others.
Why You Need to Eat Mineral-Rich Foods
Mineral deficiency is common and contributes to poor bone health, poor immune system function, fatigue, muscle cramping, headaches, and a host of other issues. Less than half of the American population consumes the minimum amount of magnesium to maintain health
Minerals play a critical role in health, with traditional diets absent of processed foods containing four times the mineral content of modern diets as outlined in the landmark book Nutrition and Physical Degeneration. Moreover, some of the healthiest and longest-lived people in the world currently consume vastly higher amounts of minerals, through their food choices and their water supply, than do most of the world's population, particularly those living in western, urbanized settings (1).
Get the Book
Our best-selling cookbook, Broth & Stock, guides you through making a dozen master recipes (for everything from bone broth to seafood stock) with guidance on how to use them to make amazing soups, stews, risottos, and more. It's everything you need to know about nourishing broths.
Mineral-Rich Broths and Soups
One of the best ways to build upon the rich protein of your bone broths and stocks is to include vegetables and pulses like lentils into the soup pot. Where bone broth brings protein to the table, pulses and vegetables will bring minerals and loads of flavor, too. You can see all Nourished Kitchen's soup recipes here, or take a look at some of our favorites below.
Salmon Chowder combines wild-caught salmon with creamy potatoes and fresh dill for a gorgeous, simple dinner.
Scotch Broth is a gorgeous blend of slowly simmered lamb shank and split peas with kale. And it's deeply satisfying.
Other nourishing broths you'll love
References
- Beare, Sally. 50 Secrets of the World's Healthiest People. (2005) Decapo Lifelong Books.
