What I Loved This September: Links, Travel and Recipes

September took us by storm, we traveled from Colorado to Virginia to visit my husband’s family and to suppor the Farm-to-consumer Legal Defense Fund at Joel Salatin’s farm.  Plain rides, train rides, car rides and we’re exhausted.  And as soon as we came back, planning and organizing began for our big harvest dinner.

Also, don’t forget that Go Grain-free, a class by Dr. Jill of Real Food Forager, is still open to new registrations and you can save $20 with the coupon code NOGRAINS.  Check it out.

What I loved this September:

Learn to Cook Real Food

Inspired Recipes, Tips and Tutorials.

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