No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →
How to Make a Sourdough Starter
March 15, 2012 | by | 98 Comments
Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →
A Recipe: Sourdough Challah with Poppy Seeds
November 29, 2011 | by | 7 Comments
Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →
a recipe: italian red torpedo onion gratin with fresh herbs
September 16, 2011 | by | 3 Comments
Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →
A Recipe: Sourdough Focaccia with Grapes and Rosemary
September 14, 2011 | by | 4 Comments
Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →
a recipe: homemade yogurt & spelt crackers
October 26, 2010 | by | 21 Comments
Homemade crackers are well-loved in our home – rustic, flavorful and tender, they’ve become a favorite of both visiting children and adults. While preparing homemade Read More →
how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)
October 25, 2010 | by | 5 Comments
The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →
a recipe: coconut flour bread
August 5, 2010 | by | 57 Comments
Coconut flour bread found its way to our kitchen this week courtesy of Ann Marie of CHEESESLAVE and her new Surf & Turf class which focuses on protein-rich and Read More →
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