Mild white miso, nutritional yeast, dulse flakes (a type of seaweed), garlic sea salt and olive oil form the flavoring for these kale chips, and that combination of sweet-sour-salty miso and nutritional yeast lend a soft cheesy flavor to these kale chips. After mixing the seasoning, massaging it into the kale, you simply spread the seasoned kale onto your dehydrator's trays, dry them until crispy and serve. It's impossibly easy.
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