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    » Home » Recipes » Fall Fruit Recipes » Sautéed Apples

    Sautéed Apples

    Posted: Sep 27, 2008 · Updated: Oct 22, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    Autumn is here and both the apple and pear harvests are in full swing.   While apple pies and crumbles grace many a table, we settle for an even simpler dish here: apples sautéed in butter and served with tangy kefir.   This dessert lacks the cloying sweetness of most sweetened varieties as it's made without sugar or other sweeteners; rather, the natural sugar of the fruit shines through.

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    sauteed apples in a ceramic bowl on concrete
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    6 servings

    Sautéed Apples

    Sautéing apples in butter gives them a the lightest touch of caramel flavor and helps to heighten their sweetness. This makes an easy autumn dessert that's naturally low in sugar, or you can serve it as a side dish with roast pork.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
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    Ingredients

    • ¼ cup salted butter
    • 6 medium apples cored, peeled and sliced ½-inch thicl
    • 1 tablespoon ground ceylon cinnamon
    • ¼ teaspoon finely ground real salt
    • ¼ cup soft apple cider

    Instructions

    • Heat the butter in a pan until it’s foamy. Add the fruit to the pan and allow it to cook until just tender, about 8 minutes.  Stir in the cinnamon, sea salt and apple cider and continue cooking until softened.  Serve warm.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
    « Sautéed Greens with Garlic
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