Autumn is here and both the apple and pear harvests are in full swing. While apple pies and crumbles grace many a table, we settle for an even simpler dish here: apples sautéed in butter and served with tangy kefir. This dessert lacks the cloying sweetness of most sweetened varieties as it's made without sugar or other sweeteners; rather, the natural sugar of the fruit shines through.
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Sautéed Apples
Sautéing apples in butter gives them a the lightest touch of caramel flavor and helps to heighten their sweetness. This makes an easy autumn dessert that's naturally low in sugar, or you can serve it as a side dish with roast pork.
Servings: 6 servings
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Ingredients
- ¼ cup butter
- 6 medium apples cored, peeled and sliced ½-inch thicl
- 1 tablespoon ground ceylon cinnamon
- ¼ teaspoon finely ground real salt
- ¼ cup soft apple cider
Instructions
- Heat the butter in a pan until it’s foamy. Add the fruit to the pan and allow it to cook until just tender, about 8 minutes. Stir in the cinnamon, sea salt and apple cider and continue cooking until softened. Serve warm.
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