Sautéing apples in butter gives them a the lightest touch of caramel flavor and helps to heighten their sweetness. This makes an easy autumn dessert that's naturally low in sugar, or you can serve it as a side dish with roast pork.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert, Side Dish
Cuisine: American
Keyword: apples, butter, cinnamon
Servings: 6servings
Calories: 170kcal
Author: Jenny McGruther
Ingredients
¼cupsalted butter
6mediumapplescored, peeled and sliced ½-inch thicl
Heat the butter in a pan until it’s foamy. Add the fruit to the pan and allow it to cook until just tender, about 8 minutes. Stir in the cinnamon, sea salt and apple cider and continue cooking until softened. Serve warm.