Blueberry Clafoutis
17 February 2008
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Quickly becoming a staple on our table is clafoutis: peach, blueberry, raspberry. They’re sinfully easy to prepare and delightfully creamy. My toddler begs for them and can eat an entire recipe all by himself.
While you can serve a blueberry clafoutis for dessert, it’s particularly good for a brunch or breakfast.
To make Blueberry Clafoutis, you’ll need:
- 1 to 1 1/2 Cups of Organic Blueberries (I’m using frozen)
- 3 Eggs from Pastured Hens
- 1 Cup Organic Whipping Cream
- 2 Heaping Teaspoons Flour (Use sprouted flour if you suffer from mineral deficiencies or if you’re concerned about phytates)
- 3 Heaping Teaspoons Dehydrated Cane Juice
Instructions:
- Rinse and drain your blueberries and then layer them on the bottom of a pie plate.
- Now pour your cream, eggs, dehydrated cane juice and flour into a mixer.
- And mix it up. What else would you do?
- Pour the thin–very thin–batter over the berries.
- The berries should be completely covered in the creamy, liquidy goodness.  Bake the clafoutis in the oven at 375° F until the top is golden brown and an inserted knife comes out clean.
- Fix yourself a serving before your toddler eats the whole damn thing all by himself.
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I bet this is one of those meals that doesnt look too appetizing but is soooo tasty.
Cant wait to try it myself.
Yeah … not a pretty dish, but a very tasty one.
[...] of my favorite antioxidant-rich indulgences is blueberry clafoutis (see the blueberry clafoutis recipe). Slightly sweet and brimming with blueberries, blueberry clafoutis is perfect served for brunch [...]
[...] When we get back, I’ll use the canary melon and limes to make agua fresca (probably add some ginger to cut through the sweetness) and a blueberry clafoutis. [...]
Do you think one could replace the sprouted flour with say almond flour???
[...] Blueberry Clafoutis [...]
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Remember: I'm not a doctor, and I don't offer medical advice. I'm just a mom who believes in feeding her family nourishing, healthy foods and I enjoy sharing the reasons why we've chosen this path. Read the disclaimer and advertising/policy and privacy policy.
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