Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids. The gomasio – a sesame salt – adds magnesium and calcium.
Misoyaki Salmon
Salmon is slathered with miso and gently grilled in this misoyaki salmon recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
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Ingredients
- 4 (6 oz) wild-caught salmon filets
- 2 tablespoons rice wine vinegar
- 1/2 cup mirin
- 2 tablespoons honey
- 1/4 cup white miso
- 1/2 cup naturally fermented soy sauce
- 1/4 cup gomasio
Instructions
- Mix the vinegar, wine, honey, miso and tamari together in a plastic baggie until the honey and misos are thoroughly disolved. Add the salmon to the bag and allow it to marinate overnight.
- Heat the oven to 425 F and cook the salmon for 5 – 10 minutes, then broil the salmon for 1 – 2 minutes and serve with gomasio – a Japanese seasoned salt which includes sea vegetables, sesame seeds and sea salt.
Tried this recipe?Mention @nourishedkitchen or tag #nourishedkitchen!
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So, it’s December. And the kids have parties. And there’s a holiday party at work. And cookie swaps. [ad]
.
I’m sure you’re at your MAX when it comes to powdered sugar, flour, and buttercream. And I’m sure you have another party tomorrow, too.
.
So, make something healthy(ish)! That beautiful blend of nourishment and festivity. We love the coconut pumpkin bars.
.
You start first with an oat-pecan shortbread, and then blend up a gorgeously pumpkin filling spiced with cinnamon, ginger and just a splash of @so_delicious Coconutmilk Holiday Nog. .
Toss it in the oven, and bake until set. Then slice up the bars, too then with some dreamy So Delicious CocoWhip and a sprinkle of candied ginger. EASY!
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Snag the full recipe by visiting the link in my profile.
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We cooked ours in the marinade. Is this what you do? You weren’t quite clear on that in your directions.
We’re having this for dinner. What’s awesome is that it was easy enough for my love to prep since I hurt my foot. I used only red miso paste, and a black and tan gomaiso. The marinade tastes delicious. People love to do misoyaki butterfish here in Hawaii.
Do you make the miso yourself or do you buy it? What brand do you use?
Great recipe; delicious and healthy and you don’t have to waste a lot of time to prepare it.
fish recipess last blog post..Shrimp and Vegetable Kabobs