Name: Misoyaki Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 (6 oz) wild-caught salmon fillets; 2 tablespoons rice wine vinegar; 1/2 cup mirin; 2 tablespoons honey; 1/4 cup white miso; 1/2 cup naturally fermented soy sauce; 1/4 cup gomasio

Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids. The gomasio - a sesame salt - adds magnesium and calcium.

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5 from 1 vote

4 servings

Misoyaki Salmon

Salmon is slathered with miso and gently grilled in this misoyaki salmon recipe.

Prep Time5

Cook Time15

Total Time20

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Ingredients

4 (6 oz) wild-caught salmon fillets
2 tablespoons rice wine vinegar
½ cup mirin
2 tablespoons honey
¼ cup white miso
½ cup naturally fermented soy sauce
¼ cup gomasio

Instructions

Mix the vinegar, wine, honey, miso and tamari together in a plastic baggie until the honey and misos are thoroughly disolved. Add the salmon to the bag and allow it to marinate overnight.
Heat the oven to 425 F and cook the salmon for 5 – 10 minutes, then broil the salmon for 1 – 2 minutes and serve with gomasio – a Japanese seasoned salt which includes sea vegetables, sesame seeds and sea salt.

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