Misoyaki Salmon
Salmon is slathered with miso and gently grilled in this misoyaki salmon recipe.
Servings: 4 servings
Calories: 160kcal
Ingredients
- 4 (6 oz) wild-caught salmon fillets
- 2 tablespoons rice wine vinegar
- ½ cup mirin
- 2 tablespoons honey
- ¼ cup white miso
- ½ cup naturally fermented soy sauce
- ¼ cup gomasio
Instructions
- Mix the vinegar, wine, honey, miso and tamari together in a plastic baggie until the honey and misos are thoroughly disolved. Add the salmon to the bag and allow it to marinate overnight.
- Heat the oven to 425 F and cook the salmon for 5 – 10 minutes, then broil the salmon for 1 – 2 minutes and serve with gomasio – a Japanese seasoned salt which includes sea vegetables, sesame seeds and sea salt.
