Salmon Misoyaki with Gomasio

Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids.   The gomasio – a sesame salt – adds magnesium and calcium.

salmon misoyaki with gomasio

By Jenny Published: September 28, 2008

    Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids.   The gomasio - a sesame salt - adds …

    Ingredients

    • 1 Filet Wildcaught Salmon for Each Person
    • 2 Tablespoons Rice Wine Vinegar
    • ½ C Rice Wine (or substitute any white wine)
    • 2 Tablespoons Honey
    • 2 Tablespoons White Miso
    • 2 Tablespoons Red Miso
    • ½ C Tamari
    • Gomasio (Japanese Sesame Salt) to Taste

    Instructions

    1. Mix the vinegar, wine, honey, miso and tamari together in a plastic baggie until the honey and misos are thoroughly disolved. Add the salmon to the bag and allow it to marinate overnight.
    2. Heat the oven to 425 º F and cook the salmon for 5 – 10 minutes, then broil the salmon for 1 – 2 minutes and serve with gomasio – a Japanese seasoned salt which includes sea vegetables, sesame seeds and sea salt.

    Don’t Miss a Thing!

    Inspired Real Food Recipes
    Delivered to Your Inbox

    What people are saying

    1. says

      We’re having this for dinner. What’s awesome is that it was easy enough for my love to prep since I hurt my foot. I used only red miso paste, and a black and tan gomaiso. The marinade tastes delicious. People love to do misoyaki butterfish here in Hawaii.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>