Fil Mjolk Ranch Dressing

From time to time, I get tired of vinaigrettes and want something more substantial in a dressing.   This Ranch Dressing based on Fil Mjolk a Scandinavian cultured dairy food which you can buy online at (see sources).

fil mjolk ranch dressing

By Jenny Published: February 8, 2008

    From time to time, I get tired of vinaigrettes and want something more substantial in a dressing.   This Ranch Dressing based on Fil …

    Ingredients

    • 1/2 Cup Homemade Mayonnaise
    • 1/2 Cup Fil Mjolk
    • 2 Heaping Tablespoons Dried Organic Parsley
    • 1 Teaspoon Dried Organic Dill
    • 1/2Teaspoon Organic Powdered Garlic
    • 1/4 Teaspoon Celtic Sea Salt
    • 1 Teaspoon Cracked Black Pepper
    • 1 Heaping Tablespoon Dried Organic Chives

    Instructions

    1. Now toss all your ingredients into your mixer.
    2. And mix it up thoroughly.
    3. Dress your salad. Yeah, it’s that easy.

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    What people are saying

    1. How exactly does Fil Mjolk differ from kefir? I culture dairy products (mostly raw goats’ milk) with kefir grains.

    2. Fil Mjolk differs in a few ways–it has a milder, sweeter flavor than kefir and it requires no grains. I think that kefir also originates in the middle east or central Asia, while fil mjolk originates in Scandinavia.

    3. Only sort of on topic (re: mayo)- I’ve been making my mayo for a few months now. The last 2 times it has turned out hard as a rock after I’ve refrigerated it. I’ve only ever used CO, so I doubt that’s why (but it could be as I’ve been known to be wrong). Any ideas?

      • I think it IS the coconut oil. I use a blend of EVOO and coconut oil in my recipe. Some people use just EVOO but I find the mayo to be too strong that way. Some others use EVOO and sunflower oil (or other oil) but I like the slight firming action of the coconut oil. Using only coconut oil, however, would most likely result in very hard mayo, so I’d bet that’s the culprit!

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