Kefir Ranch Dressing Recipe
Creamy and tart with plenty of herbs this take on classic Ranch Dressing gets a boost of probiotic goodness thanks to the inclusion of milk kefir.
Servings: 12 servings (about 1 ½ cups)
Calories: 59kcal
Equipment
- Whisk
- medium mixing bowl
Ingredients
- 1 cup milk kefir
- ¼ cup mayonnaise
- 1 tablespoons extra virgin olive oil
- 1 teaspoon white wine vinegar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon fine sea salt
- 2 teaspoons dried chives
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground black pepper
Instructions
- Spoon the mayonnaise into a mixing bowl, and then whisk in the kefir, olive oil, and vinegar until uniformly combined. Next, whisk in the onion and garlic powders, salt, chives, parsley, dill, and black pepper. Taste it, and adjust seasoning as necessary to suit your preferences.
Nutrition
Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 235mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 607IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 0.2mg
