Tomatoes Provençale

Name: tomatoes provençale recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs tomatoes ((sliced into 1/2-inch rounds)); 1 shallot ((peeled and finely minced)); 1/2 cup minced fresh garden herbs ((anise hyssop, basil, thyme, chervil, parsley, rosemary etc.)); 1/2 tsp ground black pepper; 1/2 tsp fine sea salt; 2 tbsp extra virgin olive oil

5 from 1 vote

Posted: Aug 25, 2011 · Updated: May 8, 2024 · by Jenny McGruther ·

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