Tomatoes Provençale

Name: tomatoes provençale recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs tomatoes ((sliced into 1/2-inch rounds)); 1 shallot ((peeled and finely minced)); 1/2 cup minced fresh garden herbs ((anise hyssop, basil, thyme, chervil, parsley, rosemary etc.)); 1/2 tsp ground black pepper; 1/2 tsp fine sea salt; 2 tbsp extra virgin olive oil

Posted: Aug 25, 2011 · Updated: Jan 3, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

Oops! This recipe is locked! This content is for Nourished Kitchen Insiders only. To access content sign in or become a member here.