Three-seed Porridge with Ginger and Blueberries

Name: Three-seed Porridge Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 cup buckwheat groats; 1/3 cup quinoa; 1/2 cup amaranth; 1 tablespoon lemon juice; 2 tablespoons ghee; 1 1- inch knob ginger (peeled and cut into matchsticks); 1/2 teaspoon fine sea salt; 1 ceylon cinnamon stick; 3 cups heavy cream (plus more to serve); 1 cup blueberries; honey (to serve)

4.75 from 4 votes

Posted: Feb 17, 2012 · Updated: Jul 8, 2019 · by Jenny McGruther ·

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