Preserved lemons are a delight with their clean flavor. While to strong to serve as a side dish - obviously; they do make a delicious, fresh condiment. These lemons have been fermented much in the way that sauerkraut is, and so are alive with beneficial bacteria, vitamins and minerals.
This condiment goes particularly well with home-made crackers, fresh fish and chicken.
Preserved Lemon and Parsley Tapenade
You can throw this simple sauce together in about 5 minutes. It's excellent over chicken and fish.
Servings: 6 servings
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Ingredients
- 2 preserved lemons seeded
- ½ cup parsley chopped fine
- 2 cloves garlic
- 1 tablespoon extra virgin olive oil
Instructions
- If you desire a coarse-textured tapenade like I do, use a mezzaluna. If you want a smooth tapenade, use a food processor.
- Combine all ingredients together and process until the desired consistency is reached.
- Serve with crackers as an appetizer, with Moroccan Spiced Chicken or fish.
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