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Preserved Lemon and Parsley Tapenade
You can throw this simple sauce together in about 5 minutes. It's excellent over chicken and fish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American, Moroccan
Keyword:
garlic, herbs, lemons
Servings:
6
servings
Calories:
24
kcal
Author:
Jenny McGruther
Ingredients
2
preserved lemons
seeded
½
cup
flat-leaf parsley
chopped fine
2
cloves
garlic
1
tablespoon
extra virgin olive oil
Instructions
If you desire a coarse-textured tapenade like I do, use a mezzaluna. If you want a smooth tapenade, use a food processor.
Combine all ingredients together and process until the desired consistency is reached.
Serve with crackers as an appetizer, with Moroccan Spiced Chicken or fish.
Nutrition
Calories:
24
kcal
|
Fat:
2
g
|
Sodium:
3
mg
|
Potassium:
27
mg
|
Vitamin A:
420
IU
|
Vitamin C:
6.9
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg