Baked eggs are rustic, but elegant breakfast or brunch dish. They’re nutritious offering protein, essential fatty acids if you purchase pastured eggs, lecithin, riboflavin, phosphorus, vitamin B12 and selenium. The cost per serving of this lovely dish is only $0.86.
Herb Baked Eggs
Fresh herbs melt into creamy egg yolks for this simple, easy breakfast recipe.
Servings: 4 people
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Ingredients
- 2 tablespoons butter softened
- 8 eggs
- 1/4 cup parsley chopped fine
- 2 tablespoons chives chopped fine
- 1 tsp dill chopped fine
- 1/4 cup heavy cream
Instructions
- Heat the oven to 350 F, and then butter 4 (6-oz) ramekins.
- Drop two eggs into each ramekin, top with fresh herbs and a drizzle of heavy cream.
- Bake for 15 to 20 minutes or until the yolk is set to your liking.
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Amanda Williams says
Very good… I topped mine with some pesto as well and some friend Tomato.
Kasi says
How well done are the eggs at 25 min? I’m not sure whether to increase or reduce the time to suit my taste, since the recipe doesn’t say.