Herb Baked Eggs
Fresh herbs melt into creamy egg yolks for this simple, easy breakfast recipe.
Servings: 4 people
Calories: 177kcal
Ingredients
- 2 tablespoons salted butter softened
- 8 eggs
- ¼ cup flat-leaf parsley chopped fine
- 2 tablespoons chives chopped fine
- 1 teaspoon dill chopped fine
- ¼ cup heavy cream
Instructions
- Heat the oven to 350 F, and then butter 4 (6-oz) ramekins.
- Drop two eggs into each ramekin, top with fresh herbs and a drizzle of heavy cream.
- Bake for 15 to 20 minutes or until the yolk is set to your liking.
Nutrition
Calories: 177kcal | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 342mg | Sodium: 177mg | Potassium: 142mg | Vitamin A: 1030IU | Vitamin C: 5.9mg | Calcium: 54mg | Iron: 1.8mg
