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    » Home » Recipes » Sustainable Seafood Recipes » Anchovy Toasts

    Anchovy Toasts

    Posted: Mar 4, 2009 · Updated: Feb 20, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    Anchovy toasts make a   simple appetizer or lunch that’s rich in flavor.   Anchovies are small, oily fish that are rich in omega-3 fatty acids and minerals like selenium – a mineral that is remarkably good for hair, skin and nails.  

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    4 servings

    Anchovy Toasts

    Salty, briny anchovies mix with garlic and herbs in these anchovy toasts.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
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    Ingredients

    • 4 tablespoons salted butter
    • 6 slices sourdough bread
    • 6 oz wild-caught anchovies packed in oil chopped fine
    • 4 oz parmesan cheese grated
    • 6 cloves garlic finely minced
    • ½ teaspoon dried oregano
    • ¼ cup chopped parsley

    Instructions

    • Preheat the broiler to high.
    • Heat 2 tablespoons butter in a cast iron skillet over medium heat until melted.  Add the sourdough bread slices to the butter and pan-fry the bread until it soaks up the bread and begins to color, about 2 minutes per side.
    • In a small mixing bowl, mix the anchovies, garlic, parmesan cheese and oregano together.  
    • Spread the anchovy mixture on the grilled bread, and then transfer to the oven.  Broil until warmed through and colored on the top, about 4 minutes. Serve warm with a light salad.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
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    Reader Interactions

    Comments

    1. Katie says

      January 17, 2012 at 6:13 am

      I have to try this, dh and I both love anchovies!

      Reply
    2. DeputyHeadmistress says

      May 17, 2011 at 6:07 pm

      Serve with a what for a light lunch? Salad, I presume.
      Unlike you, I think, I love liver. Anchovies, not so much.
      Or at all.
      But I might give this one a try.

      Reply

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