In our home, one of our favorite cakes for special occasions is Sourdough Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream. As we've sought to eat more nourishing and traditional foods, I've wondered how best to prepare the rare sweet treat like this one, but with a bit of experimentation (and with a bit of inspiration from other real food bloggers), I've stumbled upon a cake we truly love and that I feel excited about serving.
Unlock the Good Stuff
Saved you a seat! This content is for paid members. Join now to dig in, plus enjoy all the perks below.
