Potato and artichoke gratin is simple food, and deeply satisfying. Now that summer is in full swing, our CSA box positively overflows with vegetables and fruit: apricots, exotic mints, heirloom tomatoes, Malabar spinach, garlic, onions, parsley, salad greens, Swiss chard, leeks, summer green apples, artichokes and even tiny young potatoes. It's with these - those artichokes and golf ball-sized purple potatoes - that I like to slice away and layer into a simple potato and artichoke gratin.
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