In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice cream is milder in is sweetness which allows you to more fully appreciate the flavor of fresh, raw cream and milk.
To make a quart or so of this honey and blackberry, raw milk ice cream:
- 3 Cups Fresh, Raw Cream from Grass-fed Cows
- 1 Cup Fresh, Raw Whole Milk from Grass-fed Cows
- ½ Cup Raw Wildflower Honey
- 4 Egg Yolks from Pastured Hens
- 1 Cup Fresh Blackberries
Instructions:
- Mix cream and milk together.
- Rapidly whisk in the honey and continue to whisk until the honey is fully incorporated.
- Whisk in egg yolks and continue mixing until the entire mixture is uniform.
- Pour mixture into your ice cream maker.
- Add berries.
- Mix according to your ice cream maker’s instructions.
- Place in freezer to harden.
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Wow, I found you on a google search for raw milk ice cream, way to go! (my own blog came up number two on the search, so we are both doing good).
I think this looks amazing and I am going to try it, today, with strawberries and mint.
Kimberly
Check out Kimberly Hartke’s last post: A Green Margarita! Organic That Is!.
Perfect Timing! I just ordered an icecream maker today – Can’t wait to try it!
Can you use frozen blackberries. We have some frozen from the summer.
We have also
I made this yesterday with a variation – cherries and ground vanilla in place of the blackberries. Absolute heaven! I agree with other folks that the honey could easily be reduced without sacrificing flavor or enjoyment. This is my first time making raw dairy ice cream and it’s the best-tasting thing to ever come out of my ice cream machine. Thank you!