Baked eggs are rustic, but elegant breakfast or brunch dish. They’re nutritious offering protein, essential fatty acids if you purchase pastured eggs, lecithin, riboflavin, phosphorus, vitamin B12 and selenium. The cost per serving of this lovely dish is only $0.86.
To make herb baked eggs, you’ll need:
- Organic Butter from Grass-fed Cows
- 2 Pastured Eggs per Person
- 1/2 Teaspoon Mixed Organic Dried Herbs such as Chives, Parsley and Marjoram per egg.
- Real Salt and Organic Pepper to Taste
Instructions:
- Preheat your oven to 350 º F.
- Butter a muffin tin.
- Crack one egg into each section of the muffin tin.
- Top raw eggs with dried herbs.
- Bake in the oven for approximately 25 minutes or until egg yolks are done to your liking.
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Very good… I topped mine with some pesto as well and some friend Tomato.
How well done are the eggs at 25 min? I’m not sure whether to increase or reduce the time to suit my taste, since the recipe doesn’t say.