Rosemary Shortbread

Name: Rosemary Shortbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: ½ cup salted butter ((softened)); 1 ½ cups whole wheat pastry flour; 1 teaspoon fine sea salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne powder; 1 tablespoon chopped fresh rosemary; 1 cup finely grated parmesan cheese; 2 medium egg yolks

5 from 1 vote

Posted: Dec 17, 2020 · Updated: Dec 17, 2020 · by Jenny McGruther ·

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