Pan-Fried Trout with Chanterelles

Name: pan-fried trout with chanterelles
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon ghee; 4 filets steelhead or rainbow trout ((about 6 ounces each)); 1/2 tsp fine sea salt; 1 tsp ground black pepper; 1 tablespoon ghee; 1 small shallot ((peeled and finely minced)); 4 ounces chanterelle mushrooms ((sliced thin)); 1/4 cup heavy cream ((not ultrapasteurized)); 1 tbsp chopped flat-leaf parsley

5 from 1 vote

Posted: Aug 22, 2011 · Updated: Jul 8, 2019 · by Jenny McGruther ·

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