Lemon Cake with Honeyed Raspberry Cream Frosting

Name: Lemon Cake with Raspberry Cream Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7 eggs (separated); 1 teaspoon fine sea salt; 1 cup sugar; 2 tablespoons lemon zest; 1 tablespoon lemon extract; 1 1/2 cups all-purpose einkorn flour (sifted); 2 cups frozen raspberries; 1/2 cup honey (preferably raspberry blossom honey); 1 Tablesooon lemon juice; 2 8-oz containers mascarpone cheese; 1 pint heavy cream

5 from 1 vote

Posted: Feb 7, 2018 · Updated: May 8, 2024 · by Jenny McGruther ·

↓ Jump to Recipe

Join Nourished Kitchen+

This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusive content, and meal plans.

Already a member? Sign in here.

Ready to join? Check it out here.

More ideas to check out

Stonefruit and Blueberry Salad
Roast Pears with Ginger and Cardamom
Baked Chicken with Lemon and Rosemary
Sour Cream and Herb Mashed Potatoes