Lemon Cake with Honeyed Raspberry Cream Frosting

Name: Lemon Cake with Raspberry Cream Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7 eggs (separated); 1 teaspoon fine sea salt; 1 cup sugar; 2 tablespoons lemon zest; 1 tablespoon lemon extract; 1 1/2 cups all-purpose einkorn flour (sifted); 2 cups frozen raspberries; 1/2 cup honey (preferably raspberry blossom honey); 1 Tablesooon lemon juice; 2 8-oz containers mascarpone cheese; 1 pint heavy cream

Posted: Feb 7, 2018 · Updated: Aug 12, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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