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Melted Apricots with Fresh Raspberries

Name: Melted Apricots with Fresh Raspberries
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons salted butter; 1 pound apricots (split in half and pitted); 2 cups fresh raspberries; 2 tablespoons finely ground pistachios

Posted: Jun 8, 2017 · Updated: Jan 3, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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