Now that the heat of summer has set in, I find myself craving something light and vibrant in flavor, but also cooling and thirst-quenching. But far from the convenience-store favorite, this kombucha slushie is full of goodness: probiotics, and antioxidants with just the tiniest touch of honey for a little sweetness.
You can use your own homemade kombucha, or pick up a bottle at the store, but the real trick here is to use frozen cranberries to give the slushie not only its wonderful iciness but also its brilliant color and lovely tart-sweet flavor.
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