Now that the heat of summer has set in, I find myself craving something light and vibrant in flavor, but also cooling and thirst-quenching. But far from the convenience-store favorite, this kombucha slushie is full of goodness: probiotics, antioxidants with just the tiniest touch of honey for a little sweetness.
You can use your own homemade kombucha, or pick up a bottle at the store, but the real trick here is to use frozen cranberries to give the slushie not only its wonderful iciness but also its brilliant color and lovely tart-sweet flavor.
Kombucha Slushie Recipe
- Toss berries into a high-powered blender, and then pour in the kombucha tea. Split the lime in half, and squeeze its juice into the blender. Drizzle the honey over the berries. Blend until the fruit is broken up, about 30 seconds. Serve immediately.