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    » Home » Recipes » Cultured Dairy » Strawberry Yogurt Bowl

    Strawberry Yogurt Bowl

    Posted: Jun 19, 2015 · Updated: Jun 10, 2021 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    This strawberry yogurt bowl is easy to make.  It's light. It tastes lovely, and the combination of protein, fat, and carbohydrates provides satiating energy.  It takes about five minutes of active time in the kitchen, meaning that you're able to eat wholesome, nourishing foods that don't require a lot of time.

    strawberry yogurt bowl (1 of 1)-2
    Rate this Recipe
    5 from 1 vote
    4 servings

    Strawberry Yogurt Bowl with Sweet Spices, Pine Nuts and Mint

    Prep Time5 minutes mins
    Total Time8 hours hrs 5 minutes mins
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 12 ounces strawberries
    • 2 tablespoons honey
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground coriander
    • ⅛ teaspoon ground fennel
    • 1 teaspoon bee pollen
    • ¼ cup pine nuts
    • 6 mint leaves
    • 4 cups Greek-style strained yogurt

    Instructions

    • Hull the strawberries, and then quarter them. Drop them into mixing bowl. Drizzle the honey over the strawberries, sprinkle in the vanilla, coriander and fennel, and mix them gently together so that each strawberry is coated in honey. Transfer them to a jar with a tight-fitting lid, and refrigerate them overnight.
    • Pour yogurt into four, individual bowls. Top with the macerated strawberries. Sprinkle bee pollen and pine nuts evenly over the strawberries. Slice the mint very thinly, and toss it on top of the yogurt and strawberries. Serve immediately
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
    « Yogurt Panna Cotta
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