This strawberry yogurt bowl is easy to make. It's light. It tastes lovely, and the combination of protein, fat, and carbohydrates provides satiating energy. It takes about five minutes of active time in the kitchen, meaning that you're able to eat wholesome, nourishing foods that don't require a lot of time.

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5 from 1 vote

4 servings

Strawberry Yogurt Bowl with Sweet Spices, Pine Nuts and Mint

Prep Time5

Total Time8 5

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Ingredients

12 ounces strawberries
2 tablespoons honey
¼ teaspoon vanilla extract
¼ teaspoon ground coriander
⅛ teaspoon ground fennel
1 teaspoon bee pollen
¼ cup pine nuts
6 mint leaves
4 cups Greek-style strained yogurt

Instructions

Hull the strawberries, and then quarter them. Drop them into mixing bowl. Drizzle the honey over the strawberries, sprinkle in the vanilla, coriander and fennel, and mix them gently together so that each strawberry is coated in honey. Transfer them to a jar with a tight-fitting lid, and refrigerate them overnight.
Pour yogurt into four, individual bowls. Top with the macerated strawberries. Sprinkle bee pollen and pine nuts evenly over the strawberries. Slice the mint very thinly, and toss it on top of the yogurt and strawberries. Serve immediately

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